- Violet me me eggplant - 6 pieces
- Noob ntawm sesame noob - 2 Art. spoons (dawb)
- Txiv laum huab xeeb - 2 Art. diav
- Grated txiv maj phaub - 2 st. diav
- Bulb - 1 piece (thinly sliced)
- Ginger - 1 daim (2.5 cm)
- Qij - 2 Cov hniav
- Turmeric hmoov - 1/4 Teaspoon
- Noob ntawm cumin - 1 teaspoon
- Hmoov ntawm coriander - 1 Art. ib spoonful
- Hmoov ntawm liab liab - 1 Teaspoon (los yog mus saj)
- Tamarind - 1 piece (qhov loj ntawm ib tug me me txiv qaub)
- Roj - 1 st. ib spoonful
- Ntsev - - Mus saj
- Fresh coriander nplooj - - Mus saj (rau dai kom zoo nkauj)
Nyob rau hauv ib lub lauj kaub qhuav frying, fry kom txog thaum Golden-kob cov noob dawb ntawm sesame. Teem ib sab. Tom ntej, nyob rau hauv tib yam, qhuav lauj kaub, Fry 2 dia. txiv laum huab xeeb. Teem ib sab. Tam sim no, ntxiv 1 tbsp rau lub frying lauj kaub. roj thiab pov washed eggplant. Noj kom txog thaum muag muag thiab tso tseg. Ntxiv ntxiv thinly sliced dos rau cov roj. Tom ntej, ntxiv Ginger thiab 2 cloves ntawm qej. Xwb, koj tuaj yeem siv ib qho kev sib xyaw ua ke ntawm cov qhiav thiab qej. Tso cov txiv laum huab xeeb, cov noob hnav thiab cov txiv maj phaub hauv ib lub tais, ntxiv dej me ntsis. Predmolite ua ke, uas yuav tau txais ib qho yooj yim muab tshuaj txhuam. Cov dos yuav tsum twb xim brownish, ntxiv mus rau nws tus ua tshuaj thiab mix. Tam sim no ntxiv 1/4 tsp. hmoov ntawm dib, 1 tsp. cumin, 1 tbsp. coriander hmoov thiab 1-2 tsp. hmoov liab chile. Thov ntsev. Noj rau ib feeb tas li stirring. Thaum tus muab tshuaj txhuam tsis thicken. Ntxiv cov kua txiv hmab txiv ntoo (kom tau kua txiv hmab txiv ntoo los ntawm cov txiv hmab txiv ntoo, tsuas ntub cov nqaij hauv 1 khob dej sov thiab lim) ... thiab sib tov zoo. Ntxiv kib eggplants. Npog thiab ua noj rau 5-10 feeb kom txog thaum cov ntses thickens. Pab nrog sov thiab decorated coriander nplooj. Bon appetit.
Cov Nyiaj: 2