Ua noj ceev maj mam salted cucumbers Cov yam li cucumbers yog npaj nyob rau hauv ob peb teev. Koj tuaj yeem noj lawv thaum sawv ntxov thiab muaj khoom noj txom ncauj zoo thaum yav tsaus ntuj. Slices ntawm cucumbers yog salted vim lawv tus kheej kua txiv, uas tso tawm nyob rau hauv tus ntawm ntsev. Es tsis txhob muaj lub tais, tawb qos yaj ywm yuav muab tso rau hauv ib lub hnab ntim khoom noj. Qej yog zoo dua los siv cov tub ntxhais hluas, nws yog softer mus saj thiab ntau muaj kua. Ntsev thiab kua txob kom kho rau koj saj, yog tias xav tau.
Cov khoom xyaw:- Dib 400 g
- Qij 10 phais
- Fresh dill 20 g
- Ntsev 0.5 tsp.
- Taum ntawm cov kua txob 1 g
- Kauj Ruam 1 Npaj cucumbers, dill, peeled qej cloves, ib tug sib tov ntawm peppers.
- Kauj ruam 2 Yaug qaug cucumbers, txiav rau hauv oblong.
- Kauj ruam 3 Dill yaug, co tawm dej, ua kom tsuav tsawg. Ntxiv cov dill mus rau lub dib.
- Kauj ruam 4 Ntsev, ntxiv peeled thiab finely tws qej, lub caij nrog ib tug sib tov ntawm peppers. Do, npog thiab tso kom txias rau 4-5 teev.
- Kauj Ruam 5 Ib zaug, lub qaj yuav tsum tau shaken los yog stirred.