- qe dawb - 2 pieces
- hmoov nplej - 2 khob
- ci hmoov - 2 teaspoons
- dawb piam thaj - 1 st. ib spoonful
- dej qab zib - 1/2 teaspoonfuls
- ntsev - 1/2 teaspoonfuls
- ntawm qe yolk - 2 pieces
- melted butter - 4 yam. diav
- Buttermilk - 2 khob
- zaub roj rau frying - 1 iav
Nyob rau hauv ib lub khob cij los yog hlau tais, tuav lub qe dawb nrog lub fais fab kom txog thaum tuab. Teem ib sab. Sib tov hmoov, ci hmoov, ntsev, dej qab zib, qab zib, qe qe, melted butter thiab buttermilk thiab tuav kom txog thaum tus. Maj mam nkag cov qe dawb. Muab 1 tablespoon ntawm cov roj zaub hauv txhua kab noj hniav rau ib qho kua ntoo thiab muab tso rau hauv qhov hluav taws kub kom txog thaum nws ua kom sov. Ncuav mog li 2 tablespoons ntawm mov paj rau hauv txhua pwm. Thaum cov npoo tshwm pib, koj yuav tsum tau tig ceev ceev (Danish cooks siv rab phom rab koob, tab sis lub diav rawg kuj tsim). Mus ua noj, tig, kom tsis txhob hlawv.
Kev Pabcuam: 30