Txiv ntseej cutlets

Chickpeas, zoo li txhua taum, yuav tsum tau ua ntej kom ntub. Yog li ntawd - muab tso rau yav tsaus ntuj, zoo, los yog rau cov Ingridients:

• Chickpeas qhuav - 200 Grams
• Noob ntawm cardamom thiab cumin - 2 teaspoons
• Qij - 2 Cov hniav
• Hneev - 1 daim
• Fennel pawg - 1 Daim
• Ntsev - - Mus saj

Lus Qhia

Chickpeas, zoo li txhua taum, yuav tsum tau ua ntej kom ntub. Yog li - muab tso rau yav hmo ntuj, zoo, los yog rau 6-8 teev chickpeas nyob rau hauv dej nyob rau ntawm chav tsev kub. Tom qab ntawd ntws dej, ncuav nyob rau hauv ib lub tshiab thiab ua noj lub chickpeas rau txog 30 feeb. Recline lub chickpeas, cia dej ntws. Noob ntawm cardamom thiab cumin yog kneaded nrog ib tug mortar los yog kasfes grinder. Muab cov kaus poom ntsej muag, hau, qij thiab txuj lom rau hauv lub tais. Grind rau tsim ntawm minced nqaij. Tom qab ntawd ntxiv minced tws fennel. Nrog ntub txhais tes peb tsim chickpeas cutlets. Kis rau hauv ib lub tais greased, muab tso rau hauv lub taub hau kom txog 180 degrees thiab ci rau 15 feeb. Yog hais tias koj nyiam cutlets nrog ib tug crust - ua ntej ci, sprinkle on txhua nco ntawm olive roj. Pab nrog tshuaj tshiab thiab zaub. Bon appetit! :)

Cov Haujlwm: 3-4