Zaub xam lav nrog sausage, cheese thiab txiv lws suav

1. Sausage yog tev thiab txiav rau hauv qhov me me. Cheese txiav rau hauv cubes thiaj li Cov khoom xyaw:

• Haus luam yeeb hnyuv ntxwm los yog ham - 300 grams
• Cheese - 200 Grams
• Txiv lws suav - 3-4 pieces
• Qij - 3 Cov hniav
• Zaub ntsuab, pawg - 1 daim
• Ntsev, kua txob - Mus saj
• Qaub cream - 8 Art. diav

Lus Qhia

1. Sausage yog tev thiab txiav rau hauv qhov me me. Txiav lub cheese rau hauv qhov cub ntawm tib qho loj. 2. Yaug lub txiv lws zoov thiab txiav ua cov me me. Nws yog ntshaw tias qhov cubes ntawm sausage, cheese thiab txiv lws suav yog tib qho loj. Zaub ntsuab tuaj yeem noj tau. Qhov no yog tsim rau ntsuab dos, los yog zaub ntsuab ntawm dill thiab parsley. Yaug cov zaub ntsuab thiab qhuav nws me ntsis. Finely chop. Tag nrho cov khoom xyaw npaj muab tso rau hauv ib lub tais thiab tov. 3. Dispense lub npaj loj nyob rau hauv lub crockery. Chop lub qej cloves thiab nyem nws los ntawm lub qej squeezer. Sib tov qaub cream nrog crushed qej thiab muab on zaub nyoos on to top.

Cov Haujlwm: 3-4