Jam los ntawm jam

Yuav pib nrog, peb txheeb tawm thiab muab yaug lub berries. Peb cia lawv qhuav tawm. Tsis tseem ceeb cov khoom xyaw:

• Irga - 1 kilogram
• Qab zib - 1 kilogram
• Dej - 1 iav
• Citric Acid - 1/2 Teaspoon

Lus Qhia

Yuav pib nrog, peb txheeb tawm thiab muab yaug lub berries. Peb cia lawv qhuav tawm. Tsis tseem ceeb txoj kev npaj syrup - ntxiv qab zib mus rau dej thiab noj kom txog thaum uas cov suab thaj dissolves kiag li. Thaum lub syrup boils, peb ntxiv Irg. Nqa mus rau ib lub rhaub dej, ces txo qhov kub thiab noj rau lwm 10-15 feeb. Kev npaj tiav, qhov no txaus. Rau ob peb feeb ua ntej qhov kawg ntawm ua noj ua haus, ntxiv citric acid, sib tov meej. Tom qab ntawd tshem tawm los ntawm tshav kub thiab txias lub jam, tso nws nyob rau hauv ib qhov chaw txias rau 1 xuab moos. Chilled jam yog poured tshaj sterilized jars, kaw nrog hau. Jam ntawm Irgi yog npaj rau cia :)

Kev Pabcuam: 5-6