- Qe - 4 pieces
- Qab Zib - 1/2 khob
- Lawm - 1 HNUB
- Starch - 1 st. ib spoonful
- Ci Hmoov - 1 teaspoon
- Vanillin - 1/4 Teaspoons
- Hmoov - 1 Khob
- Butter - 50 Grams (yuav hloov nrog margarine)
- Irga - 1 iav
Npaj lub ncuav ntawm irgi yog qhov yooj yim heev. Kuv tsis muaj cov duab kos-los-kauj ruam, yog vim li cas kuv muab ib daim ntawv qhia yooj yim. 1. Separate lub yolks los ntawm proteins. Protein whipped nrog ib pinch ntawm ntsev thiab ib nrab ntawm qab zib, yolks nyhav rau hauv ib tug npaus nrog ib nrab ntawm cov suab thaj thiab vanillin. Tom qab ntawd peb txuas ib pawg nrog lwm tus, ntxiv no starch, hmoov thiab ci hmoov. Ceev faj, nrog rab diav peb sib tov tag nrho cov no. Yog tias koj ntiv tes nrog rab koob los yog tov khoom - tsis muaj dab tsi yuav ua hauj lwm, ib rab diav xwb. 2. Ntxiv cov roj butter rau lub khob cij, ua kom txog thaum homogeneous. 3. Ncuav lub khob noom ncuav rau hauv ib lub tais ci, uas yog pre-lubricated nrog roj thiab sprinkled nrog hmoov. From saum toj no nyob rau hauv mov paj peb kis berries. 4. Peb muab lub ncuav mog qab zib tso rau hauv lub ntsuas kom txog 180 degree cub thiab ci rau li 40-50 feeb. 5. Maj mam txias cov ncuav ci, ncuav nrog hmoov qab zib. Peb ua hauj lwm hauv chav nyob sov. Bon appetit :)
Cov Haujlwm: 4-7-9