- hmoov nplej - 1 1/2 khob
- qab zib - 3/4 iav
- dej qab zib - 1 teaspoon
- ntsev - 1/2 teaspoonfuls
- 1/2 teaspoon av cinnamon
- av nutmeg - 1/4 teaspoons
- loj qe - 1 daim
- zaub roj - 1/2 khob
- vanilla extract - 1 teaspoon
- grated txiv qaub tev - 1 teaspoon
- tshiab txiv qaub kua txiv - 1 st. ib spoonful
- peeled siav pears nrog kua txiv - 1 1/2 tsom iav (li 2 pears)
- Walnuts - 1 iav
- tshiab cranberries - 1 khob
1. Grate lub peeled pears. Loj tws walnuts. Preheat qhov cub kom 175 degrees. Ntuav lub khob cij ci nrog roj thiab teem cia. 2. Hlauv cov hmoov nplej, qab zib, dej qab ntsev, ntsev, cinnamon thiab nutmeg ua ke nyob rau hauv ib lub tais me me. Nyob rau hauv ib lub tais loj, tuav lub qe, zaub roj, vanilla extract, txiv qaub zest, txiv qaub kua txiv thiab grated pears. 3. Muab cov hmoov sib tov sib xyaw rau lub qe kom sib tov thiab sib tov. 4. Ntxiv walnuts thiab cranberries, maj mam muab sib tov. 5. Muab lub khob cij rau hauv poom khob cij thiab ci hauv qhov cub li 1 teev 15 feeb mus rau 1 xuab moos thiab 20 nas this kom txog thaum cov tshuaj txhuam hniav hauv qhov chaw yuav tsis tuaj tawm huv. 6. Cia lub khob cij kom txias hauv daim ntawv rau ntawm 5-10 feeb, ces tshem tawm ntawm lub pwm thiab cia kom txias tas ua ntej txiav.
Kev Pabcuam: 10-12