- mandarins - 2 pieces
- tangerines kaus poom - 400 Grams
- tsev cheese - 250 Grams (tsis muaj roj dawb)
- yoghurt - 300 Grams (3.5% roj cov ntsiab lus)
- txiv kab ntxwv marmalade - 150 Grams
- jelly rau khoom qab zib - 30 Grams
- qab zib - 1 iav
- Butter - 4 yam khoom. diav
- txiv qaub kua txiv - 2 yam khoom. diav
- muesli - 200 Grams
1. Cov roj, suab thaj thiab muesli yog tov thiab muab xa mus rau ib daim ntawv tob, tom qab uas lawv raug xa mus rau qhov mob khaub thuas. Nyob kas fes tangerines yuav tsum tau muab pov rau hauv ib tug colander, thiab tom qab ntawd ces ua ib qho tshwj xeeb puree los ntawm lawv. 2. Curd yog tov nrog txiv qaub kua txiv thiab kua mis nyeem qaub, nti rau homogeneous pawg thiab tov nrog mandarin puree. Lub syrup, sab laug los ntawm tangerines, yog ntaus nrog jelly, coj mus rau ib tug boil thiab txhaj rau hauv cream ntawm curd nrog yoghurt. 3. Ntxuav cov tangerines tshiab. Lawv muab faib ua cov chaw sab nraud, 10 ntawm cov uas tau tso rau tus tsim, thiab so yog ntxiv rau cov nplaum, uas yog smeared ntawm lub ncuav mog qab zib npaj. Txhua yam yog muab tso rau hauv lub tub yees kom ntev li 40 feeb. Dai lub ncuav mog qab zib nrog cov seem uas yog slices thiab marmalade.
Kev Pabcuam: 10