- piam thaj - 200 grams
- margarine - 200 Grams
- qe - 2 pieces
- zib mu - 2 yam. diav
- dej qab zib - 20 grams
- citric acid - 2 Gram
- hmoov nplej - 600 grams
- Chocolate - 25 Grams
- butter - 120 grams (cream)
- piam thaj - 100 Grams (cream)
- condensed mis nyuj - 60 Grams (cream)
- dej - 40 Grams (cream)
- kib neeg rau - 200 Grams (cream)
Tag nrho Elena yeej yuav zoo siab ua qhov qab no ncuav qab zib. Kev npaj: Qhov chaw ntawm qab zib, margarine, qe thiab zib mu nyob rau hauv lub lauj kaub. Sov lub loj, stirring tas li nrog ib tug ntoo diav, thiaj li tsis mus hlawv. Ntxiv dej qab zib, citric acid thiab sib tov zoo. Ncuav nyob rau hauv lub hmoov thiab knead lub mov paj. Cia lub khob noom cookie sawv ntsug li 20 feeb. Preheat qhov cub kom txog 270-280 degrees. Faib tus mov paj mus rau 7-8 qhov chaw thiab yob tawm ib lub khoom qab zib nyias los ntawm txhua qhov. Ci lub khoom qab zib nyob rau hauv qhov cub kom txog thaum ruddy. Ua kom muaj qab zib, sib tov cov kua mis, dej thiab qab zib hauv saucepan. Nqa cov dej mus rau ib lub rhaub. Txias thiab sib tov nrog butter, thiab ces nrog tws kib neeg txiv hmab txiv ntoo. Muab cov khoom qab zib nrog cov lee qab, muab tshuaj rau lawv. Sprinkle sab saum toj ntawm lub khoom qab zib nrog crumb tshuav los ntawm trimming ntawm khoom qab zib, thiab decorate nrog chocolate.
Kev Pabcuam: 8