Daim Ntawv Ciav Yooj Yim yooj yim

Preheat qhov cub kom 180 degrees. Npaj ob 23 cm puag ncig qab zib / pwm rau cov khoom xyaw.

• qab zib - 2 khob
• qe - 4 pieces
• hmoov nplej - 625 milliliters
• mis - 250 milliliters
• zaub roj - 175 Milliliters
• hmoov rau ci - 2 teaspoons
• vanilla - 1 teaspoon

Lus Qhia

Preheat qhov cub kom 180 degrees. Npaj ob tug 23 cm puag ncig lub lauj kaub / ci pwm, muab cov ntawv tsis-lo ntawv rau lawv. Tso nws tawm kom thiaj li them rau tag nrho cheeb tsam ntawm daim ntawv. Nyob rau hauv ib lub tais loj, muab cov suab thaj thiab qe nrog ib tov rau 1 feeb. Ntxiv hmoov, mis nyuj, butter, ci hmoov thiab vanilla, whisk rau lwm 1 feeb. Ncuav lub khob noom cookie rau hauv pwm (s). Ci hauv qhov cub txhuam qhov preheated rau 30 mus rau 40 feeb. Tom qab ntawd, cais lub ncuav mog qab zib los ntawm cov phab ntsa ntawm cov pwm nrog ib rab riam. Yuav kom decorate lub khoom qab zib nrog icing, nws yuav tsum ua kom txias. Koj tuaj yeem kho daig nrog txhua yam txiv hmab txiv ntoo los yog txiv hmab txiv ntoo.

Cov Haujlwm: 3-4