- txiv tsawb - 2 daim (chilled)
- txiv pos nphuab - 2/3 khob (los yog txiv nkhaus taw)
- grape nectar - 300 grams
- yogurt - 200 grams (tsawg-rog)
- Zib ntab - 1 Art. diav (mus saj)
- av pistachio ceev - 2 Art. spoons (mus saj)
Hauv ib rab, cov txiv tsawb, txiv tsawb, los yog txiv nkhaus taw, txiv ntoo nuv ntses, kua mis nyeem qaub, thiab, yog siv, zib ntab. Nqa mus rau ib homogeneous pawg thiab ncuav tshaj lub iav tsom iav. Yuav tsim tau ob hom xim cocktails, ob tug sib cais ntawm cov txiv nkhaus taw thiab cov pos nphuab. Maj mam muab sib tov, goblet me ntsis kom co ntawm sab mus rau sab.
Kev Pabcuam: 6