Lub sij hawm tuaj txog lub caij nplooj zeeg yog lub caij nyoog tshaj plaws rau tag nrho cov kiv cua ntawm "kev yos hav zoov yau". Armed nrog ntev sticks thiab bowls, mushroom pickers thoob plaws lub teb chaws mus rau lawv ntev-tos kev ncav - fragrant hav zoov nceb. Ib qho nplua nuj ntawm cov nceb, cov nceb, khoom qab zib, chanterelles, poderezozovikov, redheads, quav hnyuv npog tsis pub noj txaus rau lub caij, tab sis kuj yuav npaj cov khoom noj thiab qab ntsev npaj rau lub caij ntuj no. Hauv particular, yooj yim thiab delicious recipes rau picking nceb nyob hauv tsev kub kub thiab txias mob yog nrov. Xws li cov khoom noj qab ntsev yog tsim nyob rau hauv me me poom, nyob rau hauv uas lawv muaj peev xwm yuav khaws cia tsis ib lub caij ntuj no. Nws tseem tuaj yeem tau nqa qoob loo thiab "tsev" nceb - cov nceb nceb thiab champignons. Nyeem ntxiv txog yuav ua li cas ntsev nceb rau lub caij ntuj no nrog koj ob txhais tes nyob hauv cov kauj ruam ntawm theem qis nrog cov duab thiab yeeb yaj duab.
Yuav ua li cas nceb nceb nceb nyob hauv poom nyob rau hauv ib txoj kev kub - ib daim ntawv qhia yooj yim-ib-kauj ruam rau lub caij ntuj no nrog ib tug yees duab
Kub txoj kev mus rau ntsev nceb hauv cov kaus poom, hauv particular, nceb, txawm yog ib daim ntawv qhia yooj yim-ib-kauj ruam rau lub caij ntuj no, ntev thiab nyuab tshaj txias. Tab sis qhov saj ntawm nceb, salted nyob rau hauv no txoj kev, yog ntau saturated thiab nplua nuj. Yog li no, yog tias koj tsis ntshai ntawm cov teeb meem me me, ces nco ntsoov npaj cov ntawv qhia yooj yim tom ntej no rau lub caij ntuj no nrog ib daim duab, yuav ua li cas ntsev lub nceb ntawm cov nceb hauv cov kaus poom kub kub.Cov khoom xyaw tseem ceeb rau ntsev nceb nceb hauv cov rhawv zeb kub rau lub caij ntuj no
- nceb
- ntsev
- dill umbrellas
- qej
- currant nplooj
- Bay nplooj
Cov kauj ruam ruam-raws-kauj ruam li cas ntsev lub nceb noj hauv kub kub hauv cov kaus poom rau lub caij ntuj no
- Cia peb pib nrog cov lus piav qhia ntawm theem npaj. Ua ntej yuav pib mus rau pickling, lub nceb yuav tsum soaked rau 20 feeb nyob rau hauv huv si dej nrog 10 ml ntawm vinegar. Qhov no me ntsis ua kom yuam kev yuav pab tau zoo dua ntxuav lub nceb, thiab tau tshem ntawm tshaj korynok, xuab zeb.
- Tom qab ntawd koj yuav tsum tau ntxuav lub nceb kom zoo. Nws yog qhov yooj yim tshaj plaws rau lub hom phiaj no kom siv qhov nyuaj ntawm lub phuam ntxuav muag, uas yuav tsum yog zoo dua tshiab. Tom qab ntxuav tas, yuav tsum tau nceb nrog dej txias thiab xa mus rau lub qhov cub.
- Ua raws li cov nceb nyob rau hauv lub tank, peb ntxiv currant nplooj thiab peeled qej cloves.
- Tom qab ntawd lub queue ntawm dill umbrellas thiab Bay nplooj. Tus naj npawb ntawm spices yog txiav txim siab raws li lub xov tooj ntawm cov nceb thiab saj nyiam. Kwv yees li ntawm 1 kg ntawm nceb koj yuav tsum tau noj 2 dill umbrellas, 2 nplooj nplooj, 3-4 cloves ntawm qej, 2-3 nplooj ntawm dub currant.
- Peb ntxiv ntsev nyob rau hauv lub kauj ruam tom ntej. Overdo nws tsis yog tsim nyog, txij thaum lub ntsiab salting ntawm nceb yuav kis ncaj qha mus rau hauv lub tsev nyiaj. Yog li tam sim no nws yuav txaus kom muaj 3 tablespoons ntsev.
- Peb coj cov dej mus rau ib lub rhaub thiab boil nceb txog 20 feeb tshaj qhov nruab nrab cua sov. Nyob rau hauv parallel, peb npaj cov poom rau pickling. Peb sterilize lub jars thiab muab lawv mus rau hauv txhua txhua ntawm dill umbrellas.
- Tom qab ntawd kis tau ib co nceb, ntxiv ib tug teaspoon ntsev.
- Tom qab dua nteg tawm ib txheej ntawm nceb thiab ib spoonful ntawm ntsev. Kev hloov nyob rau hauv no txoj kev, peb ua tiav lub hub. Sau nrog kub thiab strained Mushroom broth.
- Peb ntsaws cov rhawv zeb nrog capron hau, uas yav tas los soaked li 10 feeb nyob hauv dej npau npau. Tom qab txias peb khaws pickles nyob rau hauv ib qhov chaw txias (cellar, tub yees), deb ntawm ncaj qha tshav ntuj.
Yuav ua li cas kom ntsev hav zoov nceb rau lub caij ntuj no hauv poom - sai thiab yooj yim daim ntawv qhia kauj ruam yog kauj ruam
Cov hau kev kom zoo ntsev hav zoov nceb rau lub caij ntuj no hauv cov kaus poom, ntau, tab sis peb muaj ntxiv ib qho ntawm cov kev ua tau sai tshaj thiab yooj yim tshaj plaws - qhuav salting. Nyob rau hauv sib piv rau salting nrog dej, qhov no txoj kev tsis yuav tshwj xeeb manipulation. Yuav kom zoo rau ntsev hav zoov nceb rau lub caij ntuj no hauv cov kaus poom rau daim ntawv qhia yooj yooj yim thiab ceev, liab thiab russet zoo tshaj.Cov khoom xyaw tsim nyog kom tau muab cov hav zoov nceb hauv cov kaus poom rau lub caij ntuj no rau ntawm daim ntawv qhia ceev
- rozhik los yog russula
- ntsev
Cov kauj ruam ruam-raws-kauj ruam yuav ua li cas ua kom ntsev hav zoov hav zoov hauv cov kaus poom rau lub caij ntuj no ntawm daim ntawv qhia yooj yim
- Yog hais tias koj muaj liab-haired, ces rau no hom ntawm pickling lawv tsis muaj peev xwm txawm ntxuav. Nws yog txaus los so lub nceb nrog ib daim ntaub ntim cov damp mos kom tshem tag nrho cov dej ntau dhau. Tab sis npau suav yog zoo dua rau ntxuav thiab ib txwm tev tawm lub kaus mom, raws li nws muab bitterness thaum pickling.
- Nyob rau hauv lub thawv ntim peb kis tau ib txheej ntawm nceb (nrog lub kaus mom) thiab ntsev ntsev rau saum. Rau 1 kg ntawm nceb koj yuav tsum tau noj txog 40 grams ntsev.
- Xaiv cov khaubncaws sab nraud povtseg thiab ntsev kom txog rau thaum peb ua tiav cov lus xaiv.
- Sab saum toj txheej ntawm nceb yog them nrog gauze, folded ob peb zaug. Los ntawm saum toj no muab ib tug dav phaj los yog hau, muab oppression. Raws li kev tsim txom, koj tuaj yeem siv ib lub thawv peb-liter thawv, granite pob zeb, thiab lwm yam.
- Peb tawm hauv cov nceb hauv kev tsim txom txog li 3-4 hnub. Thaum twg lawv cia kua txiv txaus, peb hloov cov khoom noj txom ncauj tau los ntxuav cov ntiv tes nrog rau lub brine thiab cap caps hau.
Yuav ua li cas ntsev nceb nrog podberezoviki hauv poom - ib daim ntawv qhia yooj yooj yim rau lub caij ntuj no kauj ruam los ntawm kauj ruam
Bunnies nyob rau hauv lub tsev nyiaj rau ib tug yooj yim daim ntawv qhia rau lub caij ntuj no qis saline yog yooj yim. Qhov loj tshaj plaws yog kom npaj cov nceb rau salting thiaj li hais tias lawv tsis muab unworthy bitterness. Nyeem ntxiv txog yuav ua li cas ntsev nceb nyob rau hauv cov kab npauj nyob hauv cov tsev nyiaj rau lub caij ntuj no hauv ib daim ntawv qhia yooj yooj yim ntxiv.Cov khoom xyaw tsim nyog kom tuaj tos cov nceb nyob rau hauv cov av tawg rau lub caij ntuj no rau ntawm daim ntawv qhia yooj yim
- podberezoviki - 2 kg
- ntsev -100 gr.
- currant nplooj
- dill
- horseradish nplooj
- qej
- carnation
- Bay nplooj
Cov kauj ruam ruam-ua-kauj ruam li cas ntsev podberezoviki nasimu hauv cov kaus poom rau ib daim ntawv qhia yooj yim
- Ua ntej yuav pib mus rau pickling, nws yog ib qho tseem ceeb heev kom ua tus txheej txheem ntawm podberozoviki. Ua li no, lawv yuav tsum xub npog rau ob peb teev hauv dej, tom qab ntawd muab yaug thiab tshem cov txheej saum toj ntawm cov kaus mom thiab txhais ceg. Rau salting rau lub caij ntuj no nws yog qhov zoo tshaj plaws los mus noj me me podberezoviki, thiab loj specimens yuav tsum tau txiav mus rau hauv me me pieces.
- Nyob rau hauv qab ntawm lub lauj kaub nteg ib txheej ntawm umbrellas dill thiab nplooj ntawm currant, horseradish. Ntxiv finely tws qej, ib tug me ntsis clove, Bay nplooj ntoos. Tus naj npawb ntawm cov txuj lom thiab tshuaj ntsuab yuav tsum txiav txim siab "ntawm qhov muag".
- On to top ntawm txheej ntawm tshuaj ntsuab thiab spices, nteg ib txheej ntawm nceb, sprinkle nrog ib tug loj non-iodized ntsev.
- Rov muab ib txheej ntawm tshuaj ntsuab thiab seasonings, ces rov nceb.
- Npog sab saum toj txheej nrog ib daim ntaub los yog qhov ncauj. Npog nrog lub hau me thiab tso siab.
- Cia tawm lub nceb nyob rau hauv kev tsim txom rau 3-4 hnub, ces, ua ke nrog brine, ntim lawv nyob rau hauv sterile jars thiab kaw lawv nrog hau.
Yuav ua li cas yuav koj tuaj nqa lub nceb ntawm ib tug nthwv dej nyob rau hauv ib lub hub - ib daim ntawv qhia yooj yim thiab delicious rau lub caij ntuj no
Ib daim ntawv qhia yooj yooj yim thiab delicious, seb koj tuaj yeem khaws cov nceb ntawm ib rab phom hauv lub hwj, uas koj yuav pom ntxiv, muaj ntau yam tseem ceeb. Tag nrho cov ntawm lawv yog qhov tseem ceeb rau kev soj ntsuam, txwv tsis pub noj cov khoom qab ntsev muaj peev xwm tuaj yeem ua rau koj tsis zoo siab. Lub subtleties ntawm yuav ua li cas koj muaj peev xwm tuaj nqa lub nceb ntawm ib tug nthwv dej nyob rau hauv ib lub hub nyob rau hauv ib daim ntawv qhia yooj yim thiab delicious rau lub caij ntuj no.Tsim nyog cov khoom xyaw, yuav ua li cas koj ntsev lub nceb ntawm ib nthwv nyob rau hauv ib lub hub on ib daim ntawv qhia qab
- quav hnav
- currant nplooj
- dill umbrellas
- coarse ntsev
Cov kauj ruam ruam-raws-kauj ruam yuav ua li cas khaws cov quav hnav hauv cov kaus poom rau daim ntawv qhia yooj yim thiab qab
- Freshly khaws cherries ua ntej salting yuav tsum tau ntxuav kom huv si thiab ntxuav los ntawm txheej txheej ntawm daim tawv nqaij. Tom qab ntawd muab lub nceb nyob rau hauv ib lub tob ntim thiab ncuav dej txias rau hnub ntawd. Thaum lub sij hawm no, cov dej yuav tsum tau hloov li ntawm 1 lub sij hawm hauv 4-5 teev, yog li ntawd lub freckles tsis tau qaub.
- Ntws cov dej thiab pov cov nceb hauv ib tug colander.
- Nyob rau hauv parallel, nyob rau hauv ib qho kev enamel saucepan, nqa salted dej mus rau ib tug boil thiab muab nceb rau nws. Boil rau 15-20 feeb tshaj medium tshav kub.
- Peb noj tawm lub nceb los ntawm brine. Nyob rau hauv ib lub sterile thawv peb kis ib txheej ntawm tshuaj ntsuab thiab spices, ces nceb thiab ntsev. Sau lub peev xwm ua li no yuav luag rau sab saum toj.
- Los ntawm saum toj no peb npog lub nceb nrog ib nplooj ntoos ntawm horseradish thiab nias nws nrog ntoo skewers, thiaj li hais tias pickle mus li.
- Peb qhwv lub caj dab ntawm lub peev xwm ntawm gauze thiab xa nws mus rau ib qhov chaw txias rau cia.
Yuav ua li cas nce ntsev nceb oyster nceb nyob rau hauv tsev nyob rau hauv ib txoj kev kub kub - kauj ruam los ntawm daim ntawv qhia kauj ruam
Oyster mushrooms yog ib qho ntawm feem ntau siv tau nceb rau domestic picking, uas yog sib npaug zoo npaj tau ob qho tib si nyob rau hauv txias thiab kub txoj kev. Tsis tas li, lawv tsis tas yuav tshwj xeeb npaj nrog soaking thiab ntxuav. Nyeem ntxiv txog yuav ua li cas cov ntsev toog oysters nyob rau hauv ib txoj hauv kev kub hauv tsev nyob rau hauv ib daim ntawv qhia ruam-ib-kauj ruam hauv qab.Cov khoom xyaw tseem ceeb kom tau salivate oyster nceb nyob hauv tsev kub kub
- oyster nceb
- ntsev
- qej
- Bay nplooj
- carnation
- dub kua txob
Cov kauj ruam ruam-raws-kauj ruam ntawm yuav ua li cas ntsev tau nceb nceb hauv kev kub kub hauv tsev rau lub caij ntuj no
- Oyster nceb yog ntxuav hauv cov dej ntws thiab peb faib pawg mus rau lwm tus nceb. Peb txiav tawm tshwj xeeb cov qauv me me hauv cov ntawv me me.
- Peb boil nceb nyob rau hauv cov dej muaj ntsev txog 15 feeb tom qab ua haujlwm.
- Nyias peb ua brine: rau 2 liv dej 200 grams ntawm loj ntsev, spices thiab tshuaj ntsuab mus saj. Nqa nws mus rau ib qho boil thiab noj nws rau 5 feeb.
- Peb pw tawm lub oyster mussel on sterile poom thiab sau nws nrog kub brine.
- Peb muab lub hau kaw thiab xa lawv mus rau ib qho chaw txias rau ib lub lim tiam, tom qab uas cov pickles npaj txhij rau noj.
Yuav ua li cas ntsev dawb nceb rau lub caij ntuj no hauv poom nyob rau hauv ib txoj kev kub kub - ib daim ntawv qhia yooj yooj yim kauj ruam
Dawb nceb yog qhov zoo tagnrho rau hauv cov kaus poom hauv kub kub hauv tsev. Tshwj xeeb tshaj yog tias koj siv xws li ib daim ntawv qhia yooj yim thiab delicious raws li ib theem ntawm-step-step hauv qab no. Nws yog yooj yim heev rau piav qhia txog yuav ua li cas ntsev dawb nceb hauv cov kaus poom hauv kub kub rau lub caij ntuj no, tias txawm lub inexperienced mistress yuav tiv nrog daim ntawv qhia.Tsim nyog cov khoom xyaw ntsev lub dawb nceb nyob rau hauv lub lauj kaub rau lub caij ntuj sov kub txoj kev
- Dawb nceb - 2 kg
- ntsev - 4 tbsp. l. nrog tus swb
- cloves - 2-3 Pcs.
- qej - 1 lub taub hau
- coriander mus saj
Kev qhia ib theem-raws-kauj ruam txog yuav ua li cas ntsev dawb nceb rau lub caij ntuj no hauv cov kaus poom hauv kub kub los ntawm koj txhais tes
- Ntxuav lub nceb thiab maj mam tshem tawm cov txheej sab saum toj. Txiav rau hauv daim ntawm tib lub loj.
- Tev lub qej thiab txiav mus rau hauv nyias daim hlau.
- Ntsev dej coj mus rau ib tug boil thiab tom qab 3-5 feeb ntxiv tws dawb nceb.
- Tom qab npau dej, tshem tawm cov npaus npau npau, txo cov cua sov mus rau nruab nrab thiab ua noj nceb txog 15 feeb.
- Kwv yees li 5 feeb ua ntej kev ua noj ua haus, ntxiv cov txuj lom thiab, yog tias tsim nyog, nce ntsev ntau ntxiv.
- Dawb nceb kis ntawm sterile poom, alternating mushroom txheej nrog qej.
- Ncuav nceb lim los ntawm cheesecloth nrog kub brine, tawm mus txias.
- Npog lub jars nrog hau thiab cia lawv nyob rau hauv ib qho chaw tsaus, txias qhov chaw.