- butter - 2 yam khoom. diav
- ntawm hmoov qab zib - 1/3 khob
- semisweet chocolate - 60 Grams (tawg cia mus rau hauv qhov chaw)
- qe - 1 daim
- qe yolk - 1 piece
- espresso - 1 teaspoon
- ntsev - 1 pinch
- hmoov nplej - 3 Art. diav
Preheat qhov cub kom txog 200 degrees. Ntub 2 cov ntaub ntawv rau ci, txhuam nrog hmoov qab zib. Qhov chaw butter thiab chocolate hauv ib lub tais thiab qhov chaw hauv lub qhov cub microwave rau 20 vib nas this, nplawm kom txog rau thaum chocolate melts. Cia kom txias me me. Lub caij no, nyob rau hauv ib lub me me lub tais, yeej lub qe, qe yolk, qab zib, espresso thiab ntsev. Ntxiv chocolate sib tov, sib tov nrog whisk. Ntxiv cov hmoov nplej thiab sib tov. Ncuav lub khob noom cookie rau hauv cov ntaub ntawv npaj. Ci rau 10 mus rau 12 feeb kom txog thaum lub pas dig hniav tso rau hauv cov npoo huv si thiab cov pas dig hniav tso hauv qhov chaw yuav tsis ntub. Txhob kov yeej! Cia txias rau 10 feeb ntawm cov hniav nyiaj hniav kub. Muab cov ncuav los ntawm cov pwm, nchuav nrog hmoov piam thaj thiab ua haujlwm tam sim ntawd.
Cov Nyiaj: 2