Kev hnoos hauv cov menyuam yaus yog nyob rau ntau qhov xwm txheej ntawm lub cev. Nws tsis tas yuav tshwj xeeb yog tias tus me nyuam zoo, muaj plays, ua noj ua haus, pw tsaug zog, thiab nws qhov sov yog qhov qub. Hauv qhov teeb meem no, thaum tus me nyuam hnoos qhuav, koj yuav tsum qhia rau tus kws kho mob.
Qhov no yog qhov tshwj xeeb tshaj yog tias qhov hnoos yog ib qho mob siab, npuas dej, pib nrog kev tawm tsam thiab dheev. Nws yuav zoo li tus me nyuam muaj dab tsi nyam nws lub caj pas. Yog tias qhov hnoos tsis pub tus me nyuam tsaug zog los yog pw tsaug zog thaum hmo ntuj, yog thaum mob hnoos qeev tag nrog ntuav, ua rau muaj kev tsis haum tshuaj, kub cev, mob khaub thuas thiab mob hnyav dua, nws yuav tsum qhia tus menyuam sai sai rau tus kws kho mob. Tag nrho cov kev qhia no yog cov tsos mob ntawm tus kab mob, uas tus kws kho mob yuav tsum kuaj xyuas.
Feem ntau yog ib qho hnoos qhuav qhuav nrog tracheitis, laryngitis, pharyngitis. Nws txoj kev kho mob yuav txo kom lub siab kub hnyiab rau lub sijhawm ntawm lwm qhov kev raug mob. Qhov no yuav pab tau tib neeg txoj kev kho mob hnoos qhuav hauv cov menyuam yaus.
Txoj kev ntawm kev kho mob ntawm qhuav hnoos nyob rau hauv pej xeem cov tshuaj
Nco ntsoov tias qhov kev xaiv ntawm kev pab neeg yuav tsum yog raws li qhov kev kuaj mob. Tsuas paub qhov laj thawj rau qhov hnoos, koj tuaj yeem khaws cov ntawv qhia tias yeej pab tau.
Syrup raws li althea paus. Rau nws cov kev npaj, nws yog ib qhov tsim nyog los tuav lub hauv paus ntawm lub althea (1 iav), ncuav dej nyob rau hauv lub ntim ntawm ib nrab ib liter thiab boil rau txog ib teev on tsawg tshav kub. Tom qab ntawd ntxiv qab zib (ib nrab khob) thiab boil rau lwm teev. Txias thiab noj ib hnub ob zaug rau ib nrab khob.
Decoction ntawm nettle. Npaj los ntawm freshly harvested nettles. Ib puas grams ntawm nettle yuav tsum tau sau nrog dej (li 1 liter), boiled on tsawg cua sov rau 10 feeb, cia nws brew rau 30 feeb, ces ntws. Nws raug nquahu kom noj ib nrab khob rau 6 zaus ib hnub twg.
Txhais tau raws li licorice root. Fresh licorice paus yuav tsum crushed, ntsuas qhov volume tau thiab sib tov nrog tib volume ntawm zib mu. Txhob txhawj thaum nruab hnub. Mus rau lub resulting loj, ntxiv ib qho sib npaug ntawm cov dej txias txias, kom tov. Siv ib qho pob txha ntawm cov hnoos qhuav rau me nyuam txog yim zaug ib hnub.
Cov txheej txheem rau nqus tau cov calendula thiab chamomile. Paj ntawm marigold thiab chamomile (1 tablespoon) yuav tsum muab ntxiv rau freshly boiled dej (2 liv), npog nruj nreem thiab cia sawv ntsug 5 feeb. Muab lub lauj kaub rau nws kom nws nrog koj lub rooj nyob ntawm tib theem thiab, qhib lub hau, nqus pa cov kua los ntawm cov tshuaj. Rau cov nyhuv ntau dua, nws pom zoo kom khoov dhau lub lauj kaub thiab npog koj lub taub hau nrog ib phuam los ua ib lub tshuab txawb tsev. Cov txheej txheem yuav tsum tau ua rau 15 feeb, tom qab uas nws tsis tsim nyog sawv ntsug, tab sis kom zaum hauv kev thaj yeeb kom tsis txhob kiv taub hau. Nwg yuav tsum ua txhua txhua hnub kom txog thaum hnoos ua ntub.
Decoction raws li ntawm niam-thiab-stepmother. On ib liter ntawm dej boiling on tsawg tshav kub, koj yuav tsum tau noj 0.5 khob tws qhuav nyom niam-thiab-stepmother. Boil rau 30 feeb, ntws lub broth. Nws pom zoo kom noj ib diav txhua lub sijhawm.
Decoction raws li oats. Oat flakes (1 tbsp.) Yuav tsum brewed nyob rau hauv ib liter dej thiab khaws cia rau 30 feeb on tsawg tshaj kub, stirring tas li. Tom qab ntawd cia kom txias, ua ntej kev txais tos ntxiv ib decoction ntawm zib mu mus rau broth thiab mix. Haus ib khob rau hauv me me me me 4 zaug thoob plaws hnub. Qhov kev pab neeg no ua rau kom qhuav qhwv qhuav nrog cov kab mob qog thiab txo cov kua qaub ntawm lub suab nrov.
Syrup raws li aloe nrog zib mu. Ua ntej yuav npaj nws, koj yuav tsum khov 3 nplooj ntawm aloe rau 6 teev. Tom qab ntawd, lawv tau yooj yim yuav softened thiab tov nrog 1 tbsp. l. candied zib ntab. Lub resulting loj yuav tsum tau sab laug rau infuse rau ib hnub twg. Ua ntej noj cov dej sib xyaw kom zoo thiab haus 3 zaug thoob plaws rau hnub ntawd rau 2 tsp. Lub sijhawm kawm yog ob lub lis piam, tom qab ntawd ua kev lig kev cai ib lim tiam.
Syrup ntawm radish. Radish grate, ntxiv qab zib (0.5 khob), kom sib tov thiab tawm mus rau infuse rau 24 teev. Lub txiaj ntsim ntawm lub cev yuav tsum muab rau tus me nyuam 4 zaus txhua hnub ua ntej noj mov. Nws pom zoo kom haus nrog mis nyuj sov.