- cinnamon - 1 teaspoon
- Hauv av cardamom - 1 teaspoon
- Hauv av Ginger - 3/4 Teaspoons
- av cloves - 3/4 Teaspoons
- Av nutmeg - 3/4 Teaspoons
- qab zib - 2 yam khoom. diav
- hmoov nplej - 2 1/4 khob
- tshuaj yej tawm, ib lub hnab - 1 piece
- ntsev - 1/2 teaspoonfuls
- softened butter - 1 khob
- confectionery qab zib - 1/2 khob
1. Preheat qhov cub kom txog 150 degrees. Pwm lub ncuav mog qab zib nrog daim ntawv parchment. Nyob rau hauv ib lub tais me me, sib tov cov txiv ntseej, tshuaj txhuam hniav, qhiav, cloves thiab nutmeg. 2. Sib tov ib lub teaspoon ntawm cov dej sib tov nyob rau hauv ib lub me me nyias lub tais nrog 2 tablespoons suab thaj, muab tso cia. 3. Nyob rau hauv ib nrab lub tais, sib tov tshuaj yej nplooj thiab ib tug sib tov ntawm spices nrog hmoov thiab ntsev, teem ib sab. Whisk lub butter thiab ntxiv cov suab thaj nyob rau hauv ib lub tais loj nrog ib tug tov. Ntxiv cov hmoov sib tov thiab cov khaub thuas kom txog thaum lub khob noom cookie xws li ntub xuab zeb. 5. Muab lub khob noom ncuav rau hauv lub ncuav pov tseg. Sprinkle on to top nrog ib tug sib tov ntawm suab thaj thiab spices. 6. Caw rau hauv qhov cub rau 30 mus rau 35 feeb kom txog thaum cov taub tawv thiab cov npoo npoo tawv. Cia lub ncuav qab zib txias, txiav rau hauv lub ncuav thiab pab.
Kev Pabcuam: 8