Almond ncuav qab zib nrog txiv kab ntxwv

Preheat qhov cub kom 175 degrees. Yuav kom lace ob nplooj nplooj ntawv nrog nrog ci nplooj ntawv, muab tso rau lub Cov khoom xyaw:

• loj qe dawb - 2 pieces
• almond extract - 1/8 teaspoons
• qab zib hmoov - 1/2 khob
• Almond muab tshuaj txhuam - 450 grams
• txiv kab ntxwv, tev - 1 daim
• txiv kab ntxwv liqueur - 1 st. ib spoonful

Lus Qhia

Preheat qhov cub kom 175 degrees. Tshaj ob nplooj nplooj ntawv nrog cov nplooj ntawv ci, muab tso cia. Sib tov 1 qe dawb thiab almond extract nyob rau hauv ib qho hluav taws xob tov hluavtaws. Ntxiv qab zib hmoov thiab almond muab tshuaj txhuam, tuav txog 2 feeb. Ntxiv txiv kab ntxwv lub txiv ntseej thiab cov txiv kab ntxwv liqueur, lub npuav rau li 1 feeb. Yob tawm lub khob noom cookie ntawm lub pob zeb ua kom pom tseeb. Tsab ntawv 2 daim duab 2 cm tuab, li 45 cm ntev. Txiav txhua txoj kev crosswise rau hauv 30 daim, yob txhua lub pob. Maj mam tuav qe dawb. Tuav txhua lub pob ntawm mov paj rau qe dawb, thiab tom qab ntawd ces mus rau hauv cov hmoov qab zib, tshem qhov tshaj. Muab nplooj ntawv txhawm rau ci. Tawm mus rau qhov chaw sov li 30 feeb. Ntiv tes muab pob txhua lub pob ib hom pyramidal. Ci kom txog thaum lub khoom qab zib hloov me ntsis golden, txog 15 feeb. Muab tso rau hauv grate thiab cia kom txias kom tiav. Khw ncuav qab zib nyob rau hauv lub thawv cua txias rau 1 lub lim tiam.

Kev Pabcuam: 60