- Breadcrumbs - 20 Grams
- Dawb qhob cij - 150 Grams
- Ntsev - - Mus saj
- Qe - 1 daim
- Champignons - 300 grams
- Dos - 200 Grams
- Zaub roj - 40 milliliters
- Dub kua txob hmoov - - Mus saj
- Nqaij npuas - 500 Grams
Los ntawm nqaij ntses, dos thiab dawb khob cij soaked nyob rau hauv cov mis nyuj, peb twist lub stuffing. Nyob rau hauv lub resulting stuffing peb ntxiv qe, ntsev thiab kua txob. Tam sim no minced meat xav tau kom zoo tau kneaded - qhov ntau peb ua nws, lub milder yuav zrazy. Los ntawm cov khoom sib tov peb tsim ib lub ncuav mog qab zib ca, nyob rau hauv qhov chaw peb kis me ntsis kib nyob rau hauv zaub roj nceb. Peb muab peb cov zrazes, qhob cij rau hauv breadcrumbs. Fry nyob rau hauv ib lub lauj kaub rau ob sab kom txog thaum kub xim av, ces txo cov cua kub, npog nrog lub hau thiab stew rau ob peb feeb ntxiv kom txog thaum siav. Zrazy yog npaj!
Kev Pabcuam: 6-7