- Rye rusks - 400 Grams (ib 10 liv ntawm kvass)
- piam thaj - 300 Grams
- Poov - 15 Grams
- dej - 12 liv
- zib mu - 25 Grams (rau 1 liter)
- paus horseradish ntxuav - 25 Grams
Rye biscuits me ntsis Fry, tsis yog qhov uas cia mob sab. Boil 12 liv dej thiab muab tso rau me ntsis txias, degrees mus rau 80. Peb ua txhaum me me ntawm crackers tiav thiab ncuav lawv mus rau hauv 7 liv dej. Peb muab cov qhob cij kom txhij 1-1.5 xuab moos hauv qhov chaw sov. Txoj kev lis ntshav (wort), lim, thiab crackers dua ntim nrog dej kub - ntxiv 5 liters thiab hais ntxiv 1-1.5 xuab moos. Tom qab ntawd peb muab cov kab infüzions, ntxiv suab thaj, dilute poov thiab cia rau fermentation ntawm qhov kub ntawm 25 degrees. rau 8-12 xuab moos. Thaum lub sij hawm dhau, lub kvass yog txias, lam fwj, nruj nreem kaw thiab khaws cia ntawm qhov kub tsis muaj siab tshaj 10 thaj. Tam sim no siv ib lub raj mis, ncuav nyob rau hauv nws 25 g ntawm zib mu thiab do kom txog thaum ua tiav. Peb rub lub horseradish on grater, ntxiv rau kvass thiab ib zaug dua do zoo, tightly kaw lub hau. Peb hais 2-4 teev, lim thiab ua hauj lwm rau ib lub rooj nrog lub voos xwmfab dej khov. Tom qab cov ntawv. Ib qho zoo heev kvass kuj tau yog tias koj ntxiv juniper los yog mint, raisins, los yog cumin.
Cov Nyiaj: 10 liters