- qab zib - 2 khob
- rapeseed roj - 1/2 khob
- qe - 4 pieces
- vanilla - 2 teaspoons
- cocoa - 1 khob
- hmoov nplej - 2 khob
- ci hmoov - 2 teaspoons
- ntsev - 1/2 teaspoonfuls
- qab zib hmoov - 1/2 khob
- roj qab zib - 1/4 iav (filling)
- Instant espresso kas fes - 2 teaspoons (txhaws)
- margarine los yog butter - 1 Art. diav (txhaws)
- vanilla - 1 teaspoon (txhaws)
- Chocolate chips - 1/4 khob (filling)
1. Ua ib qho khoom qab zib. Nyob rau hauv ib nrab lub tais, mix cocoa hmoov, hmoov, ci hmoov thiab ntsev. Whisk lub qab zib thiab butter nyob rau hauv ib lub tais loj nrog ib tug tov. Ntxiv qe ib zaug ib zaug thiab yeej zoo. Do nrog vanilla. Ntxiv ib nrab cov hmoov sib tov thiab nplawm. Ntxiv cov hmoov nplej thiab sib tov kom txog txij nkawm. Npog lub tais nrog lub hau thiab muab lub khob noom rau hauv lub tub yees kom ntev li 4 teev. 3. Tom qab ntawd los ntawm txias mov paj nrog kev pab los ntawm ib tug teaspoon rau npas thiab dov lawv nyob rau hauv hmoov qab zib. 4. Muab cov khoom pov tseg rau ntawm daim ntawv ci nrog cov ntaub pua chaw uas muaj ntaub pua plag lossis ntawv khawm. Ci rau 10-12 feeb. Cia kom txias kiag li. 5. Ua kom cov khoom. Nqa lub qab zib mus rau ib lub boil tshaj medium tshav kub. Do cov espresso thiab tshem tawm ntawm tshav kub. Ntxiv margarine thiab qhob noom xim kasfes, sib tov nrog roj hmab duav kom txog thaum tus. Do nrog vanilla. Txias qhov sib tov rau 10 feeb, tom qab ntawd muab tso rau hauv lub tub yees kom ntev li 30 feeb los yog ib teev kom txog rau thaum sau daim phiaj kom zoo. 6. Tso lub hauv qab ntawm lub pastry nrog lub filling, npog qhov seem ntxiv rau saum toj thiab maj mam nias mus ua cov qhaub cij. Yog tias tsim nyog, tso lub ncuav qab zib rau 15-30 feeb.
Cov Haujlwm: 8-10