- almond paste - 3/4 khob
- qab zib - 1 iav
- ntsev - 1 pinch
- loj qe proteins nyob rau hauv chav tsev kub - 2 pieces
1. Preheat lub qhov cub kom txog 150 degrees thiab nruab khib rau sab saum toj thiab hauv qab thib peb ntawm koj qhov cub. Kho ob daim tais cov tais loj nrog daim ntawv khawm. Sib xyaw almond muab tshuaj txhuam, qab zib thiab ntsev rau hauv cov khoom noj processor, ntxiv rau cov qe dawb thiab sib tov rau ib homogeneous sib npaug. 2. Muab lub khob noom coj los tso rau hauv ib lub hnab pas pas thiab nyem ib qho biscuit puag ncig rau hauv 8 hli siab ntawm lub tais ci. Poob koj tus ntiv tes mus rau hauv dej thiab smoothen lub pob saum lub nplaum ntawm lub khoom qab zib. 3. Muab cov ncuav ci ncuav rau hauv qhov cub kom txog thaum uas muaj xim daj ntseg, ntawm 15 mus rau 18 feeb. Tso lub siab kom txias thiab tshem tawm ntawm daim ntawv parchment. 4. Koj tuaj yeem ua cov qhaub cij los ntawm lawv, smearing ib nrab nrog jam los yog chocolate cream thiab npog nrog ib nrab hnub. Ua kom chocolate Lee, sib tov 90 g ntawm melted chocolate thiab 1-2 2 tablespoons cream. Daim ncuav qab zib tuaj yeem khaws cia rau hauv ib lub thawv ntim rau hauv chav nyob rau ib hnub lossis ob lossis khov rau li ib lub hlis.
Kev Pabcuam: 10