Zaub xam lav ntawm cw thiab squid, ib daim ntawv qhia rau xyoo tshiab nrog ib daim duab

Nqaij ntses yog zaub mov txawv, muaj txiaj ntsig zoo hauv nws cov khoom noj khoom haus, cov ntsiab lus muaj protein ntau, cov vitamins, cov khoom ntxhia. Tsis tas li ntawd, cov khoom no yog delicious thiab xa mus rau delicacies tiag tiag. Nws tseem ceeb heev uas cov nqaij nruab deg tau sib npaug nrog cov zaub mov noj. Lawv kuj raug tso cai rau siv nyob rau hauv kev yoo mov, vim lawv tsis siv rau nqaij los yog ntses. Cw thiab squid yog kab tias feem ntau thiab muaj los ntawm nqaij nruab deg. Yog li ntawd, cia peb npaj zaub xam lav ntawm squid thiab cws rau Xyoo Tshiab.

Zaub xam lav ntawm cw thiab squid - qhov tsim nyog cov khoom xyaw:

• squids - 250 g
• cws - 250 g
• dib-gherkins - 6-8 pieces.
• noob - 1 Pc.
• loj lws suav, fleshy - 1 Pc.
• cov txiv ntseej tsis muaj pob zeb - 100 g
• parsley finely tws - 2 tbsp.
• qej - 1 clove
• txiv qaub kua txiv - 1 tbsp.
• txiv ntseej roj - 2 tbsp.
• ntsev, kua txob dub hauv av - mus saj
• ntsuab nyias rau kev noj haus

Daim ntawv qhia cov kauj ruam-nrog-kauj ruam nrog duab:

1. Ua ntej koj yuav tau npaj squid. Lub cev (muaj peev xwm txawm khov tau) muab tso rau hauv ib lub tais thiab nchuav nrog dej npau npau. Yuav luag tam sim ntawd, zaj duab xis squid pib quav. Tam sim no nws yog ib qho yooj yim kom tshem nws manually nyob rau hauv ib tug kwj ntawm khiav dej txias. Tom qab no, koj tuaj yeem tshem lub chord - pob tshab ntev pob tshab.
2. Boil lub npaj squid thiab cws. Nws yuav tsum tau nco ntsoov tias squid yog siav sai heev, heev cia 3 feeb. Yog hais tias koj noj ntev - cov nqaij yuav tawv, "rubber". Cov plaub hau kuj tau hau, thiab tom qab ntawd muab rho tawm los ntawm lub plhaub, yog tias lawv tsis tuaj yeem pib ntxuav.
3. Squids yog txiav mus rau hauv ib lub strips thiab kib nyob rau hauv ib lub me me hluav taws nyob rau hauv txiv roj roj. Nyob rau hauv txoj kev, lawv yuav tsum tau ntsev thiab kua txob. Nyob rau hauv tib txoj kev, tab sis cais los ntawm squid, shrimps yog kib.
4. Tam sim no tuaj lub lem ntawm txiav zaub. Lub dos yog txiav mus rau hauv ib ncig los yog semirings. Cucumbers - straws, txiv lws suav - nyias slices.
5. Hnav, nyias hnav khaub ncaws yog npaj los ntawm txiv roj roj thiab txiv qaub kua txiv, seasoned nrog ntsev, kua txob, tws qej. Cov roj tov nrog txiv qaub kua txiv tsis zoo heev, yog li koj yuav tsum tau them nyiaj tshwj xeeb rau nws.
6. Tag nrho cov khoom xyaw npaj txhij, koj tuaj yeem pib ua haujlwm. Raws li nws yog ib qho kev lom zem ntawm ib tug zaub xam lav nrog squid thiab shrimps, nws yog ua tawm rau ib qho uas tsim nyog. Cov zaub mov yog tso nrog ntsuab zaub nplooj ntsuab, on lawv ib tug swb - kib squid thiab cws, on to top - txiav zaub. Nyob ib ncig ntawm tag nrho cov txiv ntseej lossis cov nplais loj thiab cov kua qaub ntsuab tau muab tso rau. Tag nrho cov no yog poured tshaj nrog nyias hnav khaub ncaws thiab sprinkled nrog tws parsley. Ua li cas, koj tuaj yeem ua haujlwm rau lub rooj!

Zaub xam lav ntawm squid thiab shrimps tsis tsuas yog zoo li impressive, tab sis kuj six, lub teeb, vim hais tias nws muaj xws li tshiab zaub, thiab lub hnav khaub ncaws tsis muaj ntau high-calorie mayonnaise.