Xyoo tshiab cov tais diav los ntawm cov txiv hmab txiv ntoo: ib daim ntawv qhia nrog ib daim duab rau xyoo tshiab 2016

Cw - ib qho nqaij nruab deg, sib txuas ib lub siab, lub teeb lub qhov muag thiab kev tuaj yeem nrog cov tshuaj muaj txiaj ntsig. Ua tsaug rau thawj lub npe zoo, lawv deservedly suav hais tias yog ib qho khoom delicacy, thiab lub thib ob - tsis tshua muaj zaub mov tseem ceeb. Yog li no, nws ua rau kev txiav txim zoo xws li cov tais diav los ntawm cov zaub mov hauv lub xyoo tshiab ntawm lub rooj noj mov thiab ua tau raws li cov hnub so thiab siv cov khoom noj nrog cov khoom noj uas muaj protein ntau, cov kabmob (iodine, calcium, phosphorus, selenium, etc.) thiab cov vitamins (A, D, E, C thiab pab pawg B). Ntawm ntau yam zaub mov txawv rau cov zaub mov nrog cov nqaij nruab deg noj qab haus huv, peb tau xaiv cov txiaj ntsim tshaj plaws thiab kev yoojyim uas yuav muaj peev xwm nthuav tawm koj cov zaub mov rau Xyoo Tshiab.

Cov khoom noj yooj yim los ntawm cov khoom noj rau xyoo tshiab lub tswv yim

Qhov zoo tshaj plaws kev xaiv rau ib tug festive zaub mov ntawm cws yog ib tug zaub xam lav. Ua li ntawd nws yog qhov yooj yim hauv kev sib raug zoo nrog kev ua noj. Feem ntau ntawm cov zaub mov rau cov tais diav, ntxiv rau cws, muaj cov khoom xyaw xws li avocado thiab txiv lws txiv lws suav (Avocado zaub xam lav nrog cov tsiaj nyaum), crab sticks, cheese, txiv lws txiv lws suav, cov kua txob qab zib thiab cheese (nyias nrog crab sticks thiab cheese). Koj tuaj yeem xaiv ntau kab txawv los saj cov tais diav yooj yim los ntawm cov kua txiv hmab txiv ntoo, uas lawv tau ua ke nrog squid, qe thiab cucumbers, thiab refueled nrog thawj dressing nrog cognac. Los yog lwm tus qauv nyob rau hauv Japanese style nrog ib tug sib haum xeeb sib xyaw ntawm cov nqaij nruab deg nrog nqaij qaib, pineapple, tangerine thiab qej (salad salad nrog nqaij qaib thiab pineapple).

Koj tuaj yeem xav txog kev yooj yim, tab sis lub qab ntuj tshiab phaj ntawm cws daim ntawv qhia ntawm cov txiv lws suav, qhov twg raws li ib tug txhaws koj muaj peev xwm muab ib tug sib tov ntawm mayonnaise, cws, melted cheese thiab zaub.

Ib me ntsis sij hawm koj yuav noj thiab xws li ib variation ntawm ib tug kub zaub mov nrog shrimps, zoo li ib tug trout nrog cov seafood hauv almond-cheese crust, uas yuav tsis muaj tsawg delicious thiab nyob rau hauv ib daim ntawv txias.

Shrimp Phaj - daim ntawv qhia nrog tus yees duab

Peb muab rau koj mus sim rau Xyoo Tshiab no ua rau lub ncuav qab ntsev loj heev nrog ib lub npe thematic thiab ib qho kev xav appetizing heev - lub festive nyias.

Cov khoom xyaw tsim nyog:

• nyob kas poom pob kws - 1 lauj kaub
• Cheese nyuaj - 100 g
• cws (khov) - 300 g
• qe ntawm nqaij qaib (siav) - 2 pieces
• squid - 300 g
• Kua (qaub, ntau yam) los yog txiv qaub - 1 Pc
• crab sticks - 100 g
• Bulgarian kua txob - 0,5-1 pieces
• zaub roj - 2 tbsp. l.

Kev ua noj:

1. boil peb cov khov nab kuab rau ob peb feeb hauv cov dej kub, txias thiab, yog tias tsim nyog, huv si;
2. Fry on high kub (nyob rau hauv cov roj) squid rau 3-4 feeb, stirring tas li;
3. zuaj cov khoom xyaw rau peb cov tais diav ntawm khov cij rau hauv daim ntawv ntawm ib qho khoom noj: qe thiab cheese peb finely, crab sticks txiav mus rau hauv me me pieces;
4. sib tov tag nrho cov khoom xyaw, ntxiv pob kws thiab lub caij nrog mayonnaise;
5. Peb decorate lub tiav lawm khoom nrog slices ntawm Kua thiab Sweet kua txob.

Kub diav los ntawm shrimps - daim ntawv qhia

Yeej tsim nyog thiab mloog cov zaub mov kub festive ntawm shrimps, ib daim ntawv qhia ntawm ib qho uas peb tau npaj rau koj.

Cov khoom xyaw tsim nyog:

• tshiab txiv lws suav - 2 pcs
• shrimps peeled - 200 g
• fillets ntawm ntses (salmon los yog salmon) - 800 g
• dos -1-2 pieces
• qej - 2-3 cov hniav
• cream - 200 ml
• lws suav muab tshuaj txhuam - 1 st. l.
• pistachios 100-105 g
• dej 200-300 g

Txoj kev ntawm kev npaj:

1. pib nrog ntses: txiav nws mus rau hauv me me pieces thiab Fry (tsis muaj ntsev thiab spices) mus rau ib tug ruddy crust;
2. peb chop pistachios (nyob rau hauv ib tug blender), chop lub dos thiab txiv lws suav finely;
3. nyob rau hauv cov roj, on uas tus ntses twb toasted, Fry ib me ntsis dos, qej thiab cws. Txij ntawm no mus, koj tuaj yeem ntxiv ntsev me ntsis;
4. thaum cov kab ntim ntawm lub lauj kaub "frush" tshwm ntsej muag rau "blush", sau cov khoom qab zib tuaj yeem nrog cov dej, cream thiab txiv lws suav, uas ua ntej yuav coj mus rau lub rhaub, thiab ntxiv tib hom ntses;
5. npog lub lauj kaub tais diav nrog lub hau thiab cia nws ua rau ob peb feeb, ces ncuav tus pistachios muaj thiab ntxiv ntsev kom saj. Tam sim no cia txhua yam rau stewed dua, tab sis nws twb tau 5-10 feeb.

Peb ua haujlwm rau cov zaub mov no hauv cov cua sov los yog sov so nrog los ntawm greenery thiab zaub garnish.

Muaj ib lub zoo qab los noj txhua xyoo!