- Shrimp - 50 Grams
- txiv lws suav - 30 Grams
- cabbage tsos nqaij daim tawv - 25 Grams
- nyob kas poom pob kws - 20 Grams
- dib - 20 grams
- lws suav kua txiv - 20 Grams
- cheese - 10 grams
- nplooj ntoos nyias - 10 Grams
- greenery - 5 Grams
- vinegar 3% - 2 Gram
- txiv qaub - 1/6 daim
- ntsev - - Yuav tsum saj
- kua txob cayenne thiab dub hauv av - 1 pinch
Shrimp siav nrog ntxiv ntawm vinegar thiab ntsev, thiab ces ntxuav thiab txias. Cauliflower yog siav hauv salted dej thiab txheeb rau hauv inflorescences. Pob kws yuav tsum tau muab cais tawm ntawm cov kab. Txiv lws suav shredded slices, cucumbers txiav rau hauv slices, thiab cheese - nyias slices. Tag nrho cov khoom xyaw yog neatly pw tawm ntawm nplooj ntawm zaub xam lav, decorated nrog shrimps. Ntsuab thiab txiv qaub rings. Los npaj cov ntses koj yuav tsum tws cov zaub ntsuab, ntsev, kua txob (ob hom) thiab kua txiv lws suav. Tus sauce yog tau txais kev pab cais tawm ntawm qhov tseem ceeb.
Kev Pabcuam: 1