Zaub xam lav los ntawm shrimps thiab crab sticks, zaub xam lav nyob rau xyoo tshiab lub tswv yim nrog ib tug yees duab

Nqaij Nqaij Nqaij Khoom Noj Nqa Nqa Cov Khoom Noj Nqa Muaj Khoom Noj Cov Khoom Noj Cov Khoom Noj Ua Ntej Cov Khoom Noj, Cov Khoom Noj, Cov Khoom Noj, Cov Khoom Noj, Cov Khoom Noj, Cov Khoom Noj, Thiab Cov Khoom Noj. Ntxiv rau qhov zoo tshaj plaws saj, marine khoom muaj peev xwm boast ib theem siab ntawm iodine, calcium, phosphorus thiab protein, uas yog tsim nyog rau lub qub hauj lwm ntawm tib neeg lub cev.

Koj saib xyuas yog ib daim ntawv qhia ntawm zaub xam lav los ntawm cov txiv hmab txiv ntoo thiab crab sticks thiab ntau txoj kev xaiv rau kev muab rov rau nws. Cov zaub mov yog npaj sai sai, thiab cov khoom xyaw yuav muab tau los ntawm yuav luag txhua lub khw. Zaub xam lav yog zoo meej rau Christmas lossis Christmas rooj - khov thiab khib nyiab khib nyiab yog muag txhua lub sijhawm xyoo.

Zaub xam lav ntawm crab nrog thiab shrimps, ib tug delicious daim ntawv qhia nrog ib tug yees duab

Cov khoom xyaw tsim nyog:

• Shrimps - 300 g
• Crab nrog - 200 g
• Pob kws - 100 g
• Qe - 2 pieces
• Raug xa rov qab - 100 g
• Lettuce nplooj - 2-3 Pcs.
• Ntsev, spices - mus saj

Txoj kev ntawm kev npaj:

1. Defrost lub shrimps hauv dej ntawm chav tsev kub. Cov dej kub tsuas yog pub rau khau boiled khov. Freshly khov chipped thiab unprepared cws yog thawed nyob rau hauv dej txias los yog nyob rau hauv ib lub tub yees.
2. Defrosted prawns ua noj hauv dej hiav txwv ua kom dej ntsev rau 5-10 feeb kom txog thaum siav. Npaj txhij shrimps poob lawv transparency thiab ntab mus rau saum npoo ntawm boiling dej. Khaws cov khib nyiab khov tsis tas yuav rov qab muab pov tseg dua - lawv yuav tsum tau muab cov khoom pov tseg kom txaus.
3. Crab sticks yuav tsum thawed ntawm chav tsev kub thiab txiav mus rau hauv me me pieces.
4. Noj 2-3 qe ntawm nqaij qaib, chill thiab txiav lawv. Siv tsis pub ntau tshaj ob txoj kab.
5. Muab cov zaub, crab sticks, qe thiab pob kws rau hauv ib lub tais nyias, ntxiv hnav cov khaub ncaws, cov txuj lom thiab sib tov cov khoom xyaw.
6. Muab ib daim lettuce rau hauv ib lub phaj, thiab ncuav ntawm lub cw "olivier" los saum toj no. Pab chilled.

Raws li hnav khaub ncaws, koj tuaj yeem siv cov mayonnaise, tov nrog cov zaub ntsuab ntawm 4 ntawm 1. Yog tias koj tsis muaj sij hawm los npaj cov roj refueling, yuav tau npaj rau hauv khw. Haum rau nqaij nruab deg los yog zaub nyoos raws li mayonnaise. Raws li hnav khaub ncaws, koj siv tau cov kua mis nyeem qaub thiab tsis muaj qab zib. Ib qho kev xaiv zoo yuav roj txiv roj.

Nqaij Mov yog cov zaub mov thoob plaws ntiaj teb, zoo li lawv nyiam nrog cov neeg feem coob nyob thoob plaws lub ntiaj teb. Vim tias tus nqi pheej yig heev, cov nqaij nruab deg muaj tsawg dua lwm cov zaub mov, tab sis txoj cai xaiv ntawm cov khoom tuaj yeem tshem tawm qhov txawv ntawm cov khoom noj ntawm cov nqaij. Rau cov neeg uas tau siv nyiaj txiag tsawg, ib qho khoom noj qab zib ntawm cov cw, crab sticks thiab ntau cov khoom xyaw ntxiv uas yuav txhawb nqa qhov saj ntawm lub tais yuav zoo meej. Qhov no zaub xam lav tsis yuav tsum tau ntau lub sij hawm rau kev ua noj, yooj yim rau lub plab thiab heev six. Bon appetit.