3 tshiab zaub mov txawv tshiab rau xyoo tshiab 2018: Nws yog qhov zoo heev!

Tsis muaj sij hawm rau cov tais diav? Nws tsis muaj teeb meem - cov zaub mov yooj yim no yuav pab tau koj tawm rau xyoo tshiab lub tswv yim!

Nqaij qaib nrog chivalry thiab nqaij npuas kib

Txhaws: chop ib nrab ib lub teeb thiab ib nrab ntawm ntsuab kua txiv, ob cloves ntawm qej, 1 tablespoon. txiv laum huab xeeb. Ua ke nrog cov khoom xyaw nrog 150 g minced nqaij (nqaij nyug + nqaij npuas), ob peb lub ncuav ntawm breadcrumbs thiab 25 g ntawm mos butter. Ntxiv ntsev, ntxiv spices. Npaj: tag nrho nqaij qaib carcase ntxuav thiab kom zoo zoo qhuav nrog daim ntawv napkins. Pib cov nqaij qaib nrog sib tov, txhawm rau lub qhov nrog cov hlua khi / cov tshuaj txhuam hniav thiab roj ntawm daim tawv nqaij nrog butter. Sawb lub nqaij npuas qhwv tag nrho lub cev, kho lub pob qij txha nrog toothpicks. Nyob rau hauv qab ntawm lub tais ntawm cov tais ci ntim khoom noj (mint, thyme), nruj nreem qhwv cov nqaij qaib nrog cov ntawv ci thiab ci rau li ib teev thiab ib nrab ntawm 180 degrees. Rau 15-20 feeb, tshem tawm cov ntawv ci, muab lub crust xim av.

Zaub xam lav nrog tshuaj ntsuab thiab yoghurt sauce

Hnav khaub ncaws: sib tov ob peb dia ntawm unsweetened yogurt nrog ib tug khub ntawm spoons ntawm txiv roj roj, ib tug teaspoon ntawm cawu cub vinegar (xim liab) thiab Dijon mustard. Kua txob, ntxiv grated Parmesan los yog nyuab cheese. Ua noj: Ntxuav thiab qhuav nplooj ntawm lettuce, arugula, cress, dill stems thiab parsley. Lauj xibnas koj txhais tes nrog cov zaub ntsuab, ntsev, caij nrog yoghurt mousse, ntxiv halves ntawm txiv lws suav txiv lws suav thiab ntoo thuv ceev. Cov zaub xam lav no yuav yog ib qho zoo sib ntxiv rau nqaij.

Aircrawl nrog jam

Txuas lub hmoov (160 g zoo tib yam thiab 140 g rye), 50 mus rau 70 g suab thaj, 15 g ci hmoov thiab ib lub ntsev ntawm ntsev. Ntxiv rau qhov sib tov 80 g ntawm txias tws butter thiab rub nws nrog koj tus ntiv tes kom txog rau thaum nws yog zoo. Sau rau hauv nws 100 g ntawm yogurt thiab 2 qe. Lub resulting elastic mov paj yog dov mus rau hauv ib tug 0.5-cm tuab txheej, muab jam los yog pieces ntawm txiv hmab txiv ntoo tshiab nyob rau hauv qhov chaw. Npog lub txhaws nrog sab xis, nteg tawm thiab kaw sab laug. Dov lub txiv hmab txiv ntoo nrog lub khib nyiab, qhov chaw ntawm lub tais ci, ci nrog qe thiab ci rau 20 feeb ntawm 180 degrees.