- Blue - 1 daim
- Mis - 400 Million
- Ntsev - 1 teaspoon
- Dub peppercorn - 4 pieces
- Zira - - Xaiv
- Nutmeg - 1/2 teaspoons
- Hmoov 1/2 khob
- Cov roj zaub - 50 Cov Peeb Zeej
- Butter - 50 grams
- Qij - 2 Cov hniav
Thawj kauj ruam yog ua peb cov ntses. Fins thiab cov nplhaib tawm raug txiav tawm, peb ntxuav lub cev ntawm cov nplai, ua tib zoo ntxuav tawm qhov seem ntawm lub viscera, tshwj xeeb tshaj yog cov dub iab zaj duab xis. Tom qab ntawd peb txiav cov ntses hla mus rau hauv feem ntawm 1.5 cm tuab tam sim no - lub tswv yim tseem ceeb nyob rau hauv kev npaj ntawm cod. Cov ntses yuav tsum tau ntub rau ib teev los yog ob zaug hauv cov mis - peb muab lawv kaw rau hauv ib lub phaj, ncuav mis nyuj (yog li ntawd cov mis nyuj tag npog cov ntses) thiab tawm mus rau 1-2 teev. Thaum cov ntses yog tsau, peb yuav siv cov naj npawb ob tug. Nyob rau hauv ib lub lauj kaub qhuav frying, calcine ntsev, kua txob dub, ziru thiab nutmeg. Sau 1-2 feeb nrog tas li nplawm. Fried spices yog meej grinded nyob rau hauv ib tug mortar thiab ntxiv rau hmoov. Do kom tso cov txuj lom kom zoo dua li cov hmoov nplej. Peb soaked ntses nyob rau hauv ib qho qhuav sib tov ntawm hmoov thiab spices. Nyob rau hauv ib lub lauj kaub, peb sov tuaj rau cov roj zaub, muab cov ntses tso rau hauv butter thiab khi lawv tshaj li kub kub kom txog thaum muaj crusty thiab npaj txhij (li 7-9 feeb, nyob ntawm seb cov thickness ntawm daim). Thaum lub npov yog kib - maj mam ua noj qej ntses rau nws. Npaj lub butter nyob rau hauv lub daus, ntxiv finely tws qej thiab muab tso tawm rau medium cua sov rau txog 5 feeb. Qij yuav tsum stewed thiab tsis roasted - yog nws pib ua noj, txo lub tshav kub. Npaj txhij-rau-pab ntses yog muab nrog cov kua zaub siav, cov tais phom uas nyiam noj thiab txiv qaub. Thiab, optionally, ib khob dawb qhuav. Bon appetit! :)
Cov Nyiaj: 2