- Taub dag - 500 Grams (pulp)
- Roj - 80 Grams
- Pob kws noj mov - 200 Grams
- Qab Zib - 150 Grams
- Qe - 5 pieces
- Mis - 500 Million Liab
- Lus Askiv - 50 Million
- Vanilla pod - 1 Milliliter
- Ntsev - - Mus saj
Ua ntej, koj yuav tsum tau pob kws hmoov. Nws yog qhov zoo tshaj plaws mus zom lub pob kws lis piam rau hauv hmoov nws tus kheej, thiab tsis yuav khoom twb npaj lawm. Tshem nws. Tom qab ntawd, noj lub taub dag nyob rau hauv lub hau kaw kom txog thaum nws ua mos thiab mash. Nyob rau hauv ib lub tais, sib tov lub taub dag thiab cov pob kws hmoov. Ua ke. Tom qab ntawd ntxiv cov qe. Ua ke. Kub lub mis thiab ntxiv cov piam thaj thiab vanilla pod, tua lub qhov cub thiab npog, tawm thaum hmo ntuj (yog ua tau). Tom qab ntawd, ntxiv taub dag thiab hmoov nplej kom sib tov. Ncuav ib khob ntawm rum thiab ib tug pinch ntawm ntsev. Ntuav lub tais zaub mov thiab qhov chaw hauv lub tub yees rau ob peb feeb. Tom qab ntawd, ntxiv 1 tablespoon rau daim ntawv. pob kws hmoov thiab faib cov ntawv. Ncuav lub taub dag me me thiab ci hauv qhov cub kub rau 1 xuab moos los yog kom txog thaum lub khob noom cookie ua rau lub hau ntawm rab riam. Tshem tawm ntawm lub qhov cub thiab cia nws so rau 10 feeb. Ua kom sov los yog txias, qab ntxiag khoom qab zib.
Cov Haujlwm: 8-10