- nceb - 250 Grams
- teeb - 1 piece
- txiv roj roj - 4 yam khoom. spoons (2 dia - rau nceb, 2 dia - rau minced nqaij)
- Nyuj mince - 600 Grams
- gourd bouquet - 1 piece
- lub voos xwmfab ntawm nyuj broth - 1 piece
- qej - 2 cov hniav
- ib pawg ntawm parsley - 1 Daim
- lws suav sau - 300 milliliters
- nplooj ntawm lasagna - 15 pieces
- béchamel sauce - 300 milliliters
- Grated cheese - 250 Grams
- ntsev, kua txob - - Mus saj
Tev thiab chop nceb. Tev thiab chop finely lub dos. Ncuav 2 dia roj txiv roj rau hauv ib lub lauj kaub hlais tshaj qhov kub nruab nrab. Ntxiv ib nrab ntawm cov tws dos, ntsev thiab kua txob. Fry rau ib feeb. Ntxiv chopped nceb thiab do-kib rau 3 mus rau 4 feeb. Tshem tawm rau sab. Ncuav 2 dia roj txiv roj rau hauv ib lub lauj kaub tais diav loj tshaj li kub. Thaum nws sov sov, ntxiv rau qhov seem uas yog chopped dos, ntsev thiab kua txob thiab kib rau 1 feeb. Ntxiv minced meat thiab sib tov zoo. Ntxiv 1 pob paj ntawm garnishes, ib lub voos xwmfab ntawm nqaij nyug broth thiab 2 cloves ntawm qej. Noj kom txog thaum cov nqaij hloov xim av. Tshem qej thiab bouquet garnish. Ntxiv tws parsley, nceb thiab lws suav sauce. Sib tov zoo thiab tshem tawm los ntawm tshav kub. Npaj béchamel sauce thiab lasagna nplooj. Preheat lub qhov cub rau 180 ° C. Grate daim ntawv nrog butter thiab béchamel sauce. Nteg lub txheej ntawm nqaij nyob rau hauv ib lws suav sauce thiab sprinkle ib me ntsis grated cheese on to top. Npog nrog ib txheej ntawm lasagna. Rov ua haujlwm dua no kom txog thaum zaub mov tas. Xaus nrog ib txheej ntawm lasagna, ncuav cov ntses dhau lub béchamel thiab npog nws generously nrog ib txheej ntawm cheese. Ci rau li 40 feeb. Ua tib zoo saib kom koj tsis txhob kub hnyav heev.
Kev Pabcuam: 8