Nyuj broth

Ib qho ntawm cov nqaij yog poured rau hauv peb liv ntawm dej txias thiab muab on hluav taws. Nyob rau hauv lub meantime, peb yuav noj cov khoom xyaw:

• Nyuj shank (tsis muaj pob txha) - 1 kilogram
• Leek - 1 daim
• Dos - 1 Daim
• Bay nplooj ntoos - 1 daim
• Carnation - 3 pieces
• Kua txob fragrant - 5 pieces
• Carrots - 100 grams

Lus Qhia

Ib qho ntawm cov nqaij yog poured rau hauv peb liv ntawm dej txias thiab muab on hluav taws. Lub sijhawm no, cia peb saib xyuas cov zaub: peb yuav tev lub carrots thiab txiav lawv hauv ib nrab, peb mam li ntxuav cov hlab pas, tev lub hau ntawm lub txiv kab ntxwv sab. Sai li lub broth boils, peb txo qhov hluav taws kub. Broth yuav tsum tsis boil - nws yuav tsum tau raws li nyob rau hauv lub verge ntawm boiling. Ua kom tshem tawm cov npuas dej. Thaum cov npuas dej tsis tu ncua, muab tag nrho peb cov zaub thiab cov txuj lom rau lub lauj kaub. Ua noj rau tsawg cua sov rau li ntawm 1 teev, tsis npog lub hau. Tom qab ib teev, zaub thiab spices raug pov tawm tawm ntawm broth, tom qab uas peb noj lub broth rau lwm 30-40 feeb. Npaj lub hau lim los ntawm qhov ncauj - tag nrho cov rog yuav tsum tau lim thiab muab pov tseg. Sij ntoos broth yog npaj!

Kev Pabcuam: 6-7