Omelet nrog cov txiv neej agarics

Opyat thawj zaug koj yuav tsum tau yaug hauv yaug dej - nceb tom qab tag nrho. Kladé Cov khoom xyaw:

• Opyata - 600 Grams
• Ntsev - 3/4 Teaspoons
• Leek - 1 daim
• Butter - 20 Grams
• Qe ntawm nqaij qaib - 4 pieces
• Qaub Lee - 100 Grams
• Parsley - 10 Grams

Lus Qhia

Opyat thawj zaug koj yuav tsum tau yaug hauv yaug dej - nceb tom qab tag nrho. Muab agaric zib mu nyob rau hauv saucepan, ntsev, ncuav dej, coj mus rau ib tug boil thiab noj rau 7-8 feeb, tas li tshem qhov npaus. Parallel mus rau no lub nplhaib, tws dos rau 2 feeb Fry nyob rau hauv butter. Welded zib mu nceb txiav rau hauv 3-4 qhov chaw thiab ntxiv rau dos nyob rau hauv ib lub lauj kaub frying. Do thiab kib lwm 5 feeb. Nyob rau hauv lub tais peb yeej qe nrog qaub cream, me ntsis salted. Mus txog homogeneity. Sau nrog nceb nrog qe sib tov. Txo cov cua kub kom tsawg, npog lub qab txav nrog lub hau thiab ua dua 5-6 feeb rau qhov yuav tsum tau muaj. Twb tau nyob rau hauv ib lub phaj thaum muab sprinkle omelette nrog tws parsley.

Cov Haujlwm: 3-4