- Rice Arborio - 400 Grams
- Leek - 3 daim
- Butter - 40 grams
- Nqaij - 1 Hlis
- Txiv roj roj - 1 Art. ib spoonful
- Nqaij qaib broth - 1 Litre
- Parmesan - 30 Grams
- Ntsev khoom noj - - Mus saj
- Av kua txob - - Mus saj
- Dawb Caw - 50 Cov Pej Xeem
Ntawm no yog lawv, peb cov khoom xyaw. Rau lub caij pib, koj muaj peev xwm grate rau ib nrab grater Parmesan thiab yaug lub leeks. Kuv nco qab tias muaj peb leeks. Ob ntawm lawv yuav tsum tau txiav hauv ib nrab thiab ua tib zoo faib rau nplooj. Yoojyim ntawm leeks peb mus rau hauv dej qab ntsev boil rau 2 feeb, tom qab ntawd peb muab dej khov ua ke. Qhov thib peb leek tsuas yog muab txiav rau hauv ib nrab-ib nrab. Sliced leek-leeks nyob rau hauv ib lub lauj kaub ua kom sov nrog roj thau butter. Fry rau ob peb feeb. Ntxiv mov thiab caw rau lub lauj kaub tais diav. Stew, stirring tas li, kom txog thaum lub cawu cub yog evaporated. Tom qab ntawd ncuav nyob rau hauv kub nqaij qaib broth thiab ntxiv saffron. Do thiab stew rau 10-15 feeb - kom txog thaum lub mov yog npaj txhij (xav dawb mus saj). Thaum lub mov yog npaj txhij - ntxiv grated Parmesan, ntsev thiab kua txob, koj muaj peev xwm ntxiv me ntsis ntxiv butter rau rhiab ntawm zaub mov. Qhov cub yog rhuab mus rau 200 degrees. Peb muab cov ntawv me me rau ci (raws li ib lub hnab souffle), peb npog lawv nrog cov nplooj leeched leeched. Kis mus rau hauv pwm ntawm risotto. Peb ua tib zoo tamp nws thiaj li tias cov zaub mov tsis ntog sib nrug thaum noj. Npog qhov risotto nrog cov tswv yim ntawm nplooj ntawm leeks. Peb muab lub puab mold nyob rau hauv ib lub qhov cub preheated thiab ci rau 10-15 feeb. Tom qab ntawd siv cov pwm tawm ntawm qhov cub, txias me ntsis. Peb tig cov risotto rau ntawm cov paib pub dawb, peb tshem tawm cov ci tuaj pwm. Ua ntej pab, decorate nrog grated parmesan thiab tshiab tshuaj ntsuab. Bouill qab los noj mov! :)
Kev Pabcuam: 6