- Celery paus - 150 Grams
- Leek los yog dos - 100 Grams
- Qos yaj ywm - 3-4 pieces (medium loj)
- Butter - 30 Grams
- Qij - 2 Cov hniav
- Cream - 150-200 Grams
- Ntsev - 1 Teaspoon (mus saj)
- Dub kua txob hmoov - 1 Hnyiab
- Dej - 1.5 khob
- Dill los yog zaub txhwb zaub - 20 grams
Celery tau ntev tau suav hais tias yog ib qho tseem ceeb zaub thiab nws yog pom zoo kom noj nws rau ntau cov kab mob. Thiab noj qab nyob zoo neeg, nws tsis raug mob - nws rejuvenates thiab ntxuav peb lub cev. Yog hais tias koj tsis nyiam celery, ces koj tsis tau noj nws zoo zoo. Yuav muaj lwm lub sij hawm :) Kuv tabtom qhia koj yuav ua li cas ua kom kua zaub-kua zaub ntawm celery: 1. Ntxuav thiab chop lub dos. Qij cloves raug ntxuav thiab finely tws. 2. Maj mam faw dos thiab qej hauv butter. Nws yog yooj yim los ua li no tam sim no nyob rau hauv ib saucepan, nyob rau hauv uas peb yuav ua noj kua zaub. 3. Ntxuav cov hauv paus celery thiab qos yaj ywm. Mine thiab txiav mus rau hauv me me cubes. 4. Ntxiv qos yaj ywm thiab celery mus rau dos thiab qej thiab kib rau ob peb feeb. 5. Sau dej thiab ntsev. noj kom txog thaum uas npaj txhij. 6. Peb tshem tawm cov zaub tas los ntawm qhov cub, ntxiv qab zib, kua txob thiab kua qaub nrog rab riam. yog hais tias lub kua zaub demi - ntxiv ob lub hau dej los yog qab zib. Kuv pom zoo kom ua hauj lwm rau cov kua zaub tam sim ntawd, thaum nws kub. Sprinkle nrog tshuaj ntsuab thiab pab nws croutons. Bon appetit!
Cov Haujlwm: 5