Sorrel: qhov zoo tshaj plaws recipes nrog ib tug yees duab, harvesting rau lub caij ntuj no

Sorrel yog lub khw muag khoom ntawm txhua yam ntawm cov vitamins, cov organic acids thiab cov zaub mov. Qhov no yog qhov tseeb tshwj xeeb tshaj yog thaum lub caij nplooj ntoos hlav, thaum lub cev yuav tsum tau kho kom muaj vitamin "reserves". Hais txog cov kev pab ntawm sorrel paub txawm nyob rau hauv ancient Russia, yog li nyob rau hauv lub qub Lavxias teb sab zaub mov koj muaj peev xwm nrhiav tau ntau yam ntawm lauj kaub tais diav los ntawm nplooj ntsuab ntawm no perennial nroj. Nyob rau hauv uas tais diav yog sorrel? Zaub mov txawv rau cov zaub mov yuav tau teev rau ib lub sij hawm ntev, raws li nws tsis yog tsuas yog siv tau, tab sis kuj yog ib tug tiag tiag universal khoom. Nyob rau hauv no tsab xov xwm peb tau npaj rau koj ib tug zoo dua xaiv ntawm recipes nrog duab ntawm sorrel.

Yog li ntawd, los ntawm nplooj tshiab ntawm sorrel yuav npaj: ntsuab cabbage kua zaub nrog qe, okroshka, kua zaub, zaub zaub xam lav, ncuav qab zib, casserole, charlotte thiab ntau lwm yam incredibly six thiab noj qab haus huv lauj kaub tais diav. Tsis tas li ntawd, lub sorrel tau siav rau yav tom ntej rau lub caij ntuj no - marinate nyob rau hauv ib lub hub, qhuav hauv qhov cub los yog khov rau hauv lub taub yees txias.

Tshiab sorrel - zaub mov txawv nrog rau cov duab

Lauj kaub tais diav los ntawm sorrel muaj ib qho khoom noj saj, nrog ib ntxiag "kua zaub". Vim lub siab concentration ntawm malic thiab oxalic acid, cov nplooj ua zaub zoo heev kua zaub thiab soups uas khaws lawv saj rau ob peb hnub. Ib tug tshwj xeeb feature ntawm sorrel yog nrhiav tau ntawm Sweet saj tom qab kub kho. Yog li ntawd, cov nplooj ntawm cov nroj tsuag los ua ib lub qab sau rau pies thiab txawm six thiab wholesome haus.

Ntsuab borsch nrog sorrel thiab qe - ib daim ntawv qhia classic nrog tig-raws li cov duab

Nrog lub advent ntawm caij nplooj ntoos hlav qhov awakens thiab pleases lub qhov muag nrog cov tub ntxhais hluas cov nroj tsuag thiab cov thawj paj. Lub sij hawm no, koj tshwj xeeb tshaj yog xav txaus siab tshiab tshiab flavors thiab aromas. Ntsuab borsch nrog sorrel thiab qe yog ib qho ntawm cov nyiam caij nplooj ntoos hlav lauj kaub tais diav, uas zoo siab ntau lub caij ntuj no cov zaub mov ntawm cov khoom hauv cov kaus poom. Daim ntawv qhia no yuav tsum muaj txheej txheem yooj yim thiab pheej yig. Tab sis cov txiaj ntsig zoo tshaj yuav dhau tag nrho cov kev cia siab! Khoom rau ntsuab borsch:

• nqaij npuas nrog ib tug pob txha - 700 gr.
• carrots thiab dos - 1 loj daim
• qos yaj ywm - 5 pcs.
• qe - 3 pcs.
• Butter - 3 tbsp. l.
• sorrel - 1 loj pob
• zaub (feathers ntawm ntsuab dos, dill, parsley) - on 3 - 4 ceg
• qaub cream - mus saj
• vinegar 9% - 2 tbsp.
• ntsev - mus saj
• dub kua txob (peas) - 3 - 4 pcs.
• dub kua txob thiab fragrant (hauv av) - mus saj
• Bay nplooj - 2 - 3 pcs.
• distilled dej - 3 liv

Daim ntawv qhia ua qauj kauj ruam:

1. Peb pib nrog ua noj ua haus - yaug qhov nqaij npuas nyob hauv dej ntws thiab muab tso rau hauv lub lauj kaub nrog lub peev xwm ntawm 4 - 5 liters.

2. Tom qab ntawd koj yuav tsum tau ncuav cov nqaij nrog dej huv (3 liv) thiab muab tso rau ib qho muaj zog hluav taws. Tom qab npau nrog kev pab los ntawm cov suab nrov, tshem cov xim dawb-dawb npuas.

3. Tam sim no qhov hluav taws kub ntawm lub qhov cub yuav ua tau me ntsis txo, ntxiv cov kua txob dub thiab ib nplooj ntawv yoojyim rau lub laujkaub. Peb npog lub hau nrog lub hau thiab tos kom txog thaum cov nqaij npaj - txog 1.5 - 2 teev.
4. Thaum lub txiv mis ua tau siav, nws yog ib qhov tsim nyog yuav tau muab cov qe qe tso rau hauv lub thawv me me, ncuav dej thiab muab tso rau hauv nruab nrab cov hluav taws. Tsis txhob hnov ​​qab ntxiv 2 dia. vinegar thiab 1 tbsp. ntsev. Tom qab 10 - 12 feeb lub qe-hau yuav tau npaj txhij.

5. Siav qe ncuav ntub dej txias thiab txias. Tom qab ntawd ntxuav lub plhaub thiab tuav lub cubes (1 - 1.5 cm) los yog txiav tawm mus rau 4 qhov chaw. Txiav lub qe thaum muab tso rau ntawm lub phaj.

6. Tam sim no peb yuav npaj cov qos yaj ywm, carrots thiab dos - zaub yuav tsum tau ntxuav thiab ntxuav. Qos yaj ywm raug txiav mus rau hauv cubes (lub cheeb 2 - 3 cm), muab tso rau hauv ib lub tob ntim thiab tau sau nrog dej txias. Qhov no yuav "txuag" hauv paus qoob loo ntawm darkening.

7. Dos yuav tsum tau txiav rau hauv cubes - 1 cm nyob rau hauv lub cheeb. Hloov cov khoom xyaw rau hauv ib lub tais nyias.

8. Raw carrots rubbed on grater los yog cov txiav struts thiab tseem muab tso rau hauv ib lub tais.

9. Nyob rau hauv daim ntawv qhia, sorrel ua ntej ua noj nws yog tsim nyog los npaj - txiav tawm tawm stalks thiab chop straw. Ntsuab dos, parsley thiab dill finely tws thiab tov nyob rau hauv ib lub tais.

10. Peb tshem tawm cov nqaij ntawm lub tiav lawm broth thiab muab tso rau hauv ib lub tob ntim. Diced qos yaj ywm raug muab tso rau hauv ib saucepan nrog broth thiab teem nyob rau medium tshav kub. Tom qab txias, txiav cov nqaij rau hauv daim (2 - 4 cm), ntxiv mus rau lub lauj kaub thiab ua noj rau 10 - 15 feeb.

11. Thaum lub sij hawm ua noj ntawm qos yaj ywm, npaj mus rau npaj lub txhaws. Frying lauj kaub yuav tsum muab tso rau hauv nruab nrab kub thiab ntxiv 3 - 4 dia. butter. Tom qab ntawd peb muab ib tug tws dos nyob rau hauv ib lub lauj kaub frying, uas yog kib kom txog thaum ib tug Golden crust yog tsim. Tam sim no koj yuav tsum tau ntxiv grated carrots thiab muab tso rau zaub ua ke. Thaum lub carrot yuav mos, tus txheem ntawm frying lauj kaub ntxiv rau lub lauj kaub - rau nqaij thiab qos yaj ywm. Mus ua noj rau tsib feeb.

12. Nws tseem mus tso rau hauv lub lauj kaub ntsuab, ntxiv ntsev thiab kua txob, cov nplooj ntawv nplooj thiab ua noj rau ob peb feeb ntxiv. Thaum kawg, peb ntxiv cov qe thiab tws qe thiab tom qab 2 - 3 feeb tshem cov tais tawm ntawm qhov cub. Peb deliciously deliciously thiab aromatic ntsuab borsch nrog sorrel thiab qe yog npaj txhij! Yog tias xav tau, peb ntxiv qaub cream los yog tsev txiv qaub mayonnaise rau txhua qhov kev pab, thiab txhuam nrog cov tshiab, tshiab tshuaj ntsuab los saum toj no. Koj tuaj yeem pib tasting no daim daig noj zaub mov.

Qos yaj ywm zaub xam lav nrog sorrel - thawj daim ntawv qhia nrog ib tug yees duab

Los npaj cov zaub mov no koj yuav tsum tau boil ntau qos yaj ywm (koj muaj peev xwm yuav hluas) thiab txiav lawv mus rau hauv 4 qhov chaw. On ib tug loj phaj nteg lub sorrel, txiav mus rau hauv ib daim hlab, thiab tws tshuaj ntsuab. Ntxiv cov tws qos yaj ywm thiab maj mam salted dib (2 pieces), kuj txiav rau hauv daim. Pre-siav quail qe txiav thiab xa mus rau ib tug zaub xam lav. Sib tov lub tais zaub mov thiab lub caij nrog zaub roj.

Kissel ntawm sorrel - ib daim ntawv qhia qab nrog ib tug yees duab

Xws li haus tsis tsuas yog kuj ceeb tias six, tab sis kuj tsis tshua muaj neeg pab tau. Peb xav tau:

• sorrel (250 - 300 gr.)
• dej (0.5 liv)
• hmoov txhuv nplej siab (1 tablespoon)
• qab zib kom saj

Rinsed sorrel yuav tsum tau qhuav, txiav thiab muab tso rau hauv ib saucepan. Sau dej thiab simmer rau li 5 feeb ntawm me me hluav taws. Tom qab ntawd koj yuav tsum tau so qhov loj los ntawm ib tug sieve los yog nplawm nrog ib tug blender, ntxiv 0.5 liv dej thiab coj mus rau ib tug boil. Ntxiv qab zib. Starch, diluted nyob rau hauv dej txias, koj yuav tsum tau ncuav rau hauv oxalic broth. Tiav lawm kissel sab laug kom txias thiab tuaj yeem tau lam fwj.

Nyob kas poom sorrel - qhov zoo tshaj plaws recipes nrog ib tug yees duab

Los npaj cov cua thiab noj qab haus huv cov tais diav, tsis tsuas yog tshiab, tab sis kuj yog kas poom sorrel yog zoo meej. Xws li ib cov khoom yuav zoo cia txhua tus cim saj zoo. Muaj ntau yam zaub mov txawv - peb yuav xav txog qhov tseem ceeb tshaj plaws ntawm lawv.

Sorrel, cov kaus poom hauv cov kaus poom

Cov npe ntawm cov khoom xyaw (raws li ntawm 0.5-liter tau):

• sorrel - 400 gr.
• dej - 500 ml
• ntsev - 1 tbsp.

Nplooj ntawm sorrel yuav tsum tau kom huv si yaug hauv dej ntws thiab soaked rau 20 feeb. Ces txiav lub stems, thiab txiav qhov nplooj rau hauv ib daim hlab. Ntxiv lub ntsev thiab sib tov lub hlais loj. Nyob rau hauv lub ntim, ncuav dej thiab coj mus rau ib tug boil. Ib feem peb ntawm kev txiav sorrel yog muab tso rau hauv boiling dej thiab noj rau 3 - 4 feeb. Nrog kev pab los ntawm lub suab nrov, peb nqa nplooj los ntawm lub lauj kaub thiab hloov lawv mus rau lub hwj (sterilize beforehand). Peb xa ib feem ntawm qhov khoom rau lub pob dej, uas tom qab ob peb feeb tseem muab tso rau hauv lub hwj. Peb dov li lub sorrel thiab qhwv nws nyob rau hauv ib tug sov tuab daim pam. Tom qab tag nrho txias, muab tso rau lub tsev nyiaj nyob rau hauv ib chav tsev txias. Los ntawm cov ntsiab lus ntawm ib tug muaj peev xwm nyob rau hauv lub caij ntuj no koj yuav tau npaj ib tug peb-liter lauj kaub ntawm borsch. Bon appetit!

Marinated sorrel

Ntxuav lub sorrel thiab yaug nws thiab cia nws ntws. Ces txiav mus rau hauv ib daim hlab, muab tso rau hauv ib lub tooj liab thiab ua noj on txog hluav taws kub - tsis muaj dej. Tom qab txias nplooj yog piled nyob rau hauv ib tug ntoo thoob (ua ntawm Oak) thiab poured nrog melted rog. Es tsis txhob muaj rog, koj tuaj yeem siv lub ghee. Ua ntej ua noj lub tais, sorrel finely tws los yog wiped los ntawm ib tug sieve. Qhov no yog qhov zoo rau kev ua kua lossis kua ntses.

Yuav ua li cas ntsev sorrel rau lub caij ntuj no - video daim ntawv qhia

Qhov no daim ntawv qhia tsis yuav tsum tau dej, tab sis tsuas yog peeled sorrel nplooj thiab ntsev (pob zeb). Yog li thaum ua noj ua haus kua zaub los yog ntsev nws tsis tsim nyog, vim hais tias cov khoom twb muaj txaus ntsev. Tam sim no peb paub yuav ua li cas npaj sorrel - lub recipes yog heev yooj yim thiab tseem ceeb. Thiab yog tias koj xav tau, koj tuaj yeem "viav vias" ntawm ntau cov tais diav uas yuav subjugate koj cov txheeb ze thiab cov qhua nrog koj cov exquisite thiab muag heev saj.