- Qos yaj ywm - 350 Grams
- Nqaij qaib fillet - 200 Grams
- Cucumbers - 200 Grams
- Ntsuab dos - 30 Grams
- Ntsev - 1/2 Teaspoon
- Qe ntawm nqaij qaib - 4 pieces
- Mustard - 2 Teaspoons
- Liab Radish - 150 Grams
- Dill - 30 Grams
- Tang tseem - 900 Milliliters
Qos yaj ywm, qe thiab nqaij qaib boil cais kom txog thaum siav. Txiav lub qos yaj ywm rau hauv me me. Qe tau ntxuav, cov protein cais tawm ntawm cov qe. Protein txiav rau hauv me me. Yolk mash nrog mustard. Finely chop lub boiled nqaij qaib fillet. Cucumbers yog peeled (yog hais tias tus cucumbers yog cov tub ntxhais hluas - koj muaj peev xwm tawm tawm tev) thiab txiav mus rau hauv me me cubes. Ib yam li ntawd, finely txiav radishes. Thaum kawg, finely chop lub zaub. Tag nrho cov khoom xyaw yog tov rau hauv ib lub tais loj rau okroshki. Sau nrog non-carbonated tam - thiab okroshka yog npaj txhij. Bon appetit!
Kev Pabcuam: 4