Tej zaum, txhua tus neeg ntxov los yog tom qab pib nkag siab tias cov zaub mov peb noj tsis yog tsuas yog ua cua, tab sis kuj tseem ceeb. Yog tias tsis muaj kev paub, ces koj tuaj yeem pib kawm tau cov zaub mov txawv, cov khoom noj thiab cov khoom noj khoom haus. Txawm li cas los xij, muaj kev kaj siab thiab muaj kev nyab xeeb - txoj kev kawm txog cov cuisines hauv cuisines. Yuav luag tag nrho cov zaub mov uas muaj keeb kwm muaj txiaj ntsig yog qhov tseem ceeb, vim yog tias lawv tsis nyiam, lawv yuav tsis dim ntawm peb lub sijhawm.
Nws yuav tsum tau hais tias daim ntawv teev cov chav ua noj yog nyob ntawm seb lub neej muaj kev vam meej thiab kev noj qab haus huv ntsuas ntawm lub teb chaws cov pejxeem, thiab lawv raug cuam tshuam tsis yog los ntawm cov zaub mov xwb, tab sis kuj yog lub cim ntawm lub teb chaws, txoj kev ntawm lub neej. Tsis tas li, tsis yog txhua tus neeg tuaj yeem ua raws li cov qauv cuisine centuries thiab txais lwm tus neeg tus cwj pwm (Finnish, Uzbek, Lavxias), thiab yog li ntawd tsis suav cov npe ntawm cov neeg tseem ceeb tshaj plaws nyob hauv lub ntiaj teb.
Thawj qhov chaw - Japanese cuisine
Nws yog neeg Nyij Pooj, ua tsaug rau lawv chav ua noj, nyob ntev thiab yuav luag tsis paub dab tsi tshaj qhov hnyav thiab kab mob uas yog txuam nrog nws. Thiab qhov no tsis yog xav tsis thoob, vim hais tias nyob rau hauv lawv chav ua noj muaj ntau ntses, seaweed, mov, zaub, kua thiab nqaij ntses. Lawv yuav luag tsis noj nqaij, yooj yim carbohydrates, mis nyuj thiab cov tsiaj yam. Tsuas yog qee zaus lawv noj qe, ib tug qaib nrog izvinin. Algae, fermented zaub thiab soybean muab lub cev vitamins, thiab ua tsaug rau qhov no, ib tus mob zoo nyob hauv lub cev yog tswj, tab sis cov ntses lauj kaub tais diav muab lub cev cov roj ntsha thiab cov carbohydrates. Nws yog ib qho tseem ceeb kom paub tias nyob rau hauv Nyij Pooj tsuas yog cov khoom tshiab tau yuav, tsis khov txhua, tab sis cia li tawm hauv hiav txwv. Lawv tsawg kawg yog cov khoom noj khoom haus (ua noj naparu, ceev ci), uas yog txhua yam khoom siv thiab khoom siv. Soy los ntawm lub Japanese ua hauj lwm es tsis txhob mis, nqaij thiab cheese. Nyob rau hauv Japanese cuisine, kuj tseem zoo tshaj plaws muab rau soups: zaub thiab ntses. Nyob rau hauv txhua noj mov lawv muaj ntau cov txuj lom thiab cov kua ntses uas tsim kev zom cov zaub mov: yogabi, kua ntsev, cov qhiav nia. Tshwj xeeb mloog yog them rau seasonality ntawm Japanese. Cov txiv hmab txiv ntoo thiab zaub lawv tsuas noj thaum lub caij xwb. Nyob rau lub caij ntuj no thiab lub caij ntuj sov no tsis muaj cov khoom noj zoo tib yam, tsuas yog mov ntawm lub hauv paus ntawm lawv chav ua noj.
Nws yuav tsum tau hais txog Japanese delicacies. Lawv tau npaj los ntawm cov kua txiv hmab txiv ntoo, hmoov nplej thiab cov thickeners, uas yog coj los ntawm algae. Ntawm chav kawm, qhov no tsis yog nyob rau hauv tag nrho cov zoo li peb cov khoom qab zib, tab sis qhov no yog qhov zoo, vim hais tias ib tug me me ntawm cov rog thiab cov suab thaj tsuas txhawb kev noj qab nyob. Cov nyiam haus ntawm Japanese yog ntsuab tshuaj yej. Qhov nto moo tshaj plaws nyob rau hauv Nyij Pooj yog lej - nws yog powdered, thaum tsis tsuas yog siv nplooj, tab sis nkaus. Nws yog tsim nyog nco ntsoov tias cov neeg Japanese noj cov kab mob kev noj qab haus huv: Yuav tsum muaj tsawg kawg yog tsib tastes rau ntawm lub rooj, thiab nws yog qhov yuav tsum tau khaws cov qauv thawj ntawm cov khoom, yuav tsum muaj tsib xim ntawm lub rooj, zoo nkauj, yooj yim ua hauj lwm nrog ntau saucers, daim hlau thiab cov khoom me me.
Qhov thib ob qhov chaw - lub chav ua noj ntawm Singapore
Qhov chaw no yog muab rau lub chav ua noj ntawm Singapore, tab sis qhov nws cov pej xeem coj txhua yam zoo tshaj plaws hauv Is Nrias teb, Nyiv, Tuam Tshoj, Thaib teb thiab lwm lub teb chaws thiab txais cov zaub mov rau lub hauv paus qab. Nws tsis yog coj txawv txawv tias hauv Singapore koj tuaj yeem sim tsis tsuas yog lawv lub qhov muag, tab sis kuj cov tais diav ntawm cov tebchaws nyob sib ze. Muaj tseeb, nyob hauv Singapore, txhuv, mov, taum pauv, nqaij nruab deg thiab ntses muaj ntau dua, tab sis raws li nyob rau hauv tag nrho cov teb chaws Asia, tab sis kuj ua tsaug rau cov huab cua thiab huab cua equatorial, coconuts thiab tropical txiv hmab txiv ntoo noj tau muaj. Nyob rau hauv chav ua noj ntawm Singapore, ntau cov nqaij thiab kib qe, uas tsis tau hais ntawm Nyiv, tab sis tag nrho cov no yog compensated los ntawm tshuaj ntsuab, txuj lom, txiv hmab txiv ntoo, txiv ntseej thiab zaub. Muaj cov khoom noj yooj yim hauv cov chav ua noj Singapore - ua mov rau ob peb thiab hauv broth, stewing, marinating thiab ceev frying nrog spices. Peb tuaj yeem hais tias qhov chaw ua noj no yog qhov zoo tshaj plaws, yog tias peb tham txog kev sib xyaw kukony.
Qhov chaw thib peb - Suav zaub mov
Suav zaub mov, txawm hais tias nyob rau hauv peb qhov chaw nyob rau hauv daim ntawv, nws yog ntau ntau tshaj qhov cuisine ntawm Singapore thiab Nyiv. Nws yog ib qho nyuaj heev los tham txog qhov txawv txav ntawm Suav zaub mov, vim hais tias nws khaws cov kab lig kev cai ntawm plaub thaj tsam, nws chav ua noj yog txawv txav, tiam sis, qhov teeb meem tseem ceeb ntawm no cuisine yog kev hlub ntawm cov nqaij thiab kev sib foo ntawm cov zaub mov kib. Qhov zoo ntawm Suav zaub mov yog ntau yam, siv cov tshuaj yej, me me ntawm cov txuj lom thiab txuj lom.
Feem ntau hauv Suav teb, peb nyiam cov nplej thiab taum cov khoom (noob taum, taum pauv). Lawv kuj siv ntau cov txiv hmab txiv ntoo, tshuaj ntsuab thiab txiv hmab txiv ntoo - feem ntau, lawv noj txhua yam uas av thiab dej hiav txwv. Cov txuj lom thiab cov kua ntsev tau yooj yim tuaj yeem ua rau qee qhov flaws hauv saj. Tsuas yog nyob rau hauv chaw ntug hiavtxwv Suav noj ib ntses. Txuas ntxiv los ntawm ntug dej, nyob rau hauv qhov tob ntawm tus ntses es tsis txhob ntses noj nqaij txawv, piv txwv li, kab, nab, nqaij npuas thiab nqaij qaib.
Nyob rau hauv Suav teb, muaj xws li ib tug hais ntawm cov cooks: "Koj muaj peev xwm noj txhua yam tsuas yog lub hli thiab nws xav." Txhua yam uas lub ntiaj teb muab rau koj yuav raug txiav thiab kib los yog marinated rau ob peb lub hlis.
Qhov chaw thib plaub - lub chav ua noj ntawm Sweden
Ntawm chav kawm, European cuisine yog heev tshiab, yog li lawv tsis muaj peev xwm sib tw nrog Esxias sawv daws. Nyob rau hauv Sweden, muaj ntau lub siab ntev thiab tsuas yog 11% ntawm cov neeg muaj rog, qhov no yog ib qho zoo heev, tab sis nyob hauv cov teb chaws Asia, feem pua ntawm cov neeg rog rog tsuas yog 1-2%.
Swedes noj feem ntau yog cov ntses thiab lwm yam nqaij ntses - salmon, pike, qog nqaij, caviar, herring, hiav txwv-ntses liab. Ntawm chav kawm, lawv tseem noj nqaij - venison, nqaij npuas, nqaij qaib qus thiab tsiaj nyeg. Vim hais tias Sweden muaj ib qho kev nyab xeeb hnyav, lawv haus cov txiv hmab txiv ntoo thiab zaub ib nyuag me me, Instead, lawv noj zaub zaub - carrots, beets, qos yaj ywm thiab turnips, thiab lwm lub zos ntau yam txiv ntoo. Nws yog heev nto moo nyob rau hauv Sweden rau dub khob cij thiab ntau yam cereals, tab sis lawv ci nrog ci ncuav pastries. Qhov teeb meem ntawm cov tsoos Swedish cuisine yog tias thaum lub caij ntuj no lawv noj salted ntses, cov zaub mov thiab zaub zaub.
Qhov chaw fifth -Txhais zaub mov
Fabkis yog nrov rau txhua hom kev ua noj ua haus, tab sis lawv cov dej taws tsuas yog siv tsib qhov chaw. Thiab lub liam rau txhua yam yog croissants, ci ncuav pastries, fatty sauces, foyie gras, nqaij lauj kaub tais diav thiab ice cream. Txawm li cas los xij, nyob rau hauv Fabkis zaub mov muaj ntau yam zaub, tshuaj ntsuab, txiv hmab txiv ntoo, nqaij nruab deg thiab cov txuj lom. Kuj yeej nyob hauv Fabkis yog zaub kua zaub thiab kua zaub. Thiab nyob rau lawv tus kheej thiab ntau yam tais diav siv cov cheeses zoo thiab txiv hmab txiv ntoo. Txawm nrog kev noj haus, feem pua ntawm cov neeg rog nyob Fabkis tsuas yog 6%, thiab qhov nruab nrab ntawm kev cia siab rau lub neej yog 81 xyoo.
Qhov chaw thib rau - Italian cuisine
Qhov tseem ceeb tshaj plaws nyob rau hauv Mediterranean yog Mediterranean cuisine. Tseem ceeb tshaj plaws nyob rau hauv Italian cuisine yog zaub: courgettes, artichokes, txiv lws suav, dos, eggplants thiab peppers. Cov zaub mov tseem ceeb tshaj plaws ntawm Ltalis yog lasagna, pizza thiab pasta, tab sis qhov no tsis yog tag nrho cov npe. Yog tsis muaj lawv, koj tuaj yeem ua tej yam khoom tsis muaj hmoov lossis tseem pizza. Ntxiv rau qhov muab tshuaj nyob rau hauv Ltalis, pob kws thiab cov txhuv yog nrov heev. Italians noj lub cij los ntawm nqaij nruab deg, ceev, noob taum, nceb thiab meeps. Tab sis cov roj ntsha muaj peev xwm, cov roj txiv roj, cov cheese thiab cov txiv hmab txiv ntoo. Txhawm rau muab cov zaub mov ua tus kws kho mob siv cov tshuaj ntsuab: rosemary, mint, oregano, zaub basil, zoo li cov capers, txiv ntseej thiab anchovies Nruab nrab siv grape wines, liqueurs, ntau tinctures thiab grappa.
Tsis tas li ntawd nyob rau hauv lub Ttalian cuisine ntawm ntau-Sweet: marzipan, tiramisu, tab sis ntau zaus lawv haus tshiab berries thiab txiv hmab txiv ntoo.
Xya qhov chaw - lub chav ua noj ntawm Spain
Nyob rau hauv lub chav ua noj ntawm Spain, muaj ntau ntau ntsim cov txuj ci ntawm nqaij, yog li nws yog ib qhov ua tsis zoo rau Italian cuisine. Txawm li cas los, nws yog tag nrho raws li tus poj niam ntawm mov, txiv hmab txiv ntoo, pasta, wine, cheese, nqaij nruab deg, txiv roj roj thiab zaub.
Qhov chaw thib yim yog lub chav ua noj ntawm tim Nkij teb chaws
Greek cuisine yuav pab tau ntau dua li cov saum toj no, tab sis vim hais tias cov xwm txheej nyob rau hauv lub teb chaws no muaj cov nyhuv phem rau kev kho mob, nws txaus siab rau qhov chaw 8th. Nyob rau hauv Tim Nkij teb chaws, zoo li nyob rau hauv tag nrho Mediterranean, xws li nqaij nruab deg, zaub, txiv ntseej roj, txuj lom, ceev, zib mu, citrus, fragrant tshuaj ntsuab thiab txiv hmab txiv ntoo. Los ntawm nqaij lawv nyiam nqaij qaib, tshis nqaij rau Ibaranin. Cov khoom noj khoom haus hauv cov roj ntsha hauv lub cev muaj ib qho chaw tshwj xeeb, lawv nyiam yogurt thiab cheese. Nyob rau hauv Greece txhua yam yog npaj heev tsuas yog, tab sis qhov qub tsw thiab saj ntawm cov khoom yog sab laug. Qhov tseem ceeb tshaj plaws txog Greek cuisine yog tias tsis muaj suab thaj ntawm no.
Nine-Xya - Israeli Cuisine
Tsis tas li ntawd, cov neeg ua noj ua haus huv hauv cov neeg ua noj ua haus hauv cov zaub mov muaj feem xyuam los ntawm cov kev cai dab qhuas, raws li lawv tau noj nqaij xwb ntawm cov khoom xyaw artiodactyl thiab ntses nrog cov nplai, thaum cov mis thiab cov nqaij npaj thiab siv nyias. Lub hauv paus ntawm Israeli cuisine yog: tshuaj ntsuab, taum, paus zaub, peas, zaub, nqaij qaib, zib ntab, ntses, spices. Muaj ntau cov tais diav ntawm cov zaub mov no yog npaj raws li ib daim ntawv qhia tshwj xeeb, yog li cov neeg tsis paub thiab tsis kawm tsis tuaj yeem npaj lawv, dhau li ua mov noj ntau zaus yuav siv sij hawm.
Tam sim no koj paub hais tias cov chav ua mov twg yog qhov tseem ceeb tshaj plaws.