Sweet, viscous loj, uas smells yaus nrog neeg rau - qhov no yog qhov qab ntuj tsos ntawm nougat. Txawm li cas los, lub keeb kwm teej tug ntawm no sweetness mus rau sab hnub tuaj yog tau nug. Teb chaw ntawm lub nougat yog yav qab teb chaws Europe. Cov kwv tij ze tshaj plaws ntawm nougat yog Persian roj thiab Mev turron. Tab sis qhov tseeb nougat muaj nws tus kheej aristocratic cim - tsis yog txhua honeycomb thiab walnut fits cov khoom noj qab zib. Npaj nougat tom tsev sai sai, tab sis nyuaj heev, tab sis qhov tshwm sim yog nws, raws li nws captivates nws cov aroma thiab saj.
Nougat yog dab tsi?
Nougat (Fabkis lo lus Nougat) yog ib hom kua qaub ntsuab ua los ntawm qab zib los yog zib ntab, qe dawb thiab ceev. Lo lus "nougat" yog los ntawm lo lus Latin "nux" - ib lub txiv ntoo.
Npaj ib lub nougat classic coj almonds, cashews, pistachios, walnuts lossis walnuts, txiv laum huab xeeb nyob rau hauv cov ntaub ntawv no tsis siv. Lub sib xws ntawm dessert yog ib txwm sib txawv - nws yuav ua tau lub teeb thiab airy, thiab tej zaum steep thiab nyuaj, nws tag nrho cov nyob ntawm qhov zoo thiab ntau ntawm peev.
Yog hais tias xav tau, natural flavorings yuav muab ntxiv rau nougat - chocolate, txiv qaub zest, vanilla, cinnamon, txiv hmab txiv ntoo qhuav, cardamom thiab candied txiv hmab txiv ntoo. Ob hom ntawm nougat yog dav faib - xim av thiab dawb.
Raws li ib feem ntawm dawb nougat muaj qe dawb, nws yog ntau lub teeb nyob rau hauv sib xws. Nyob rau hauv lub plawv ntawm xim av nougat lies caramelized qab zib, nyob rau hauv sib xws nws yog nyuaj thiab crunchy. Sweet nougat yog siv tsis raws li ib qho kev ywj siab, tab sis kuj yog ib qho kev txhaws rau chocolate tuav, khoom qab zib, khoom qab zib, wafers.
Keeb kwm ntawm keeb kwm ntawm nougat
Fabkis khoom qab zib yog rooted nyob rau hauv European cuisine, tab sis muaj cov tswv yim uas lub tsev ntawm lub nougat yog nruab nrab sab hnub tuaj. Tej zaum, nougat tuaj rau peb ntawm Persia, piv txwv li, ntau yam nougat roj yog thoob plaws hauv niaj hnub Iran. Nougat yog ib txwm ua los ntawm Spain (hu ua "turrón"), hauv Fabkis (hauv Montélimar), hauv Ltalis (hauv Cremona) thiab hauv Belgium. Nyob rau hauv Teb Chaws Asmeskas teb, lawv tau kawm txog nougat nyob rau hauv lub xyoo pua 15th, thiab qhov delicacy tseem nyob ib qho chaw tseem ceeb ntawm Christmas rooj.
Nyob rau hauv Teb Chaws Asmeskas, nougat muaj nyob rau hauv cov ntes nto moo "Ceev" thiab "Mars", tab sis daim ntawv qhia rau nougat hauv cov chocolates nyob deb ntawm chav kawm, raws li nws muaj xws li txiv laum huab xeeb, pob kws phais thiab kua tshuaj.
Nyob rau hauv Soviet khw, nougat-tinuchka (Lavxias teb sab nougat) tau muag unevenly hlais nrog ceev, uas twb qhwv nyob rau hauv zoo nkauj parchment. Tam sim no, Russia tsis pom zoo li cov delicacies.
Nougat ua ke thiab nws cov khoom siv zog
Nws paub zoo tias cov menyuam yaus yog cov uas muaj feem xyuam tshaj plaws rau qab zib, vim hais tias nyob rau hauv kev noj haus ntawm ib tug me nyuam muaj twv yuav tsum yog ib qho khoom qab zib, nrog rau nougat.
Cov dej nougat muaj xws li cov protein, uas yog tsim nyog rau kev loj hlob thiab kev loj hlob, cov zib ntab nrog cov pob zeb ua kua ntsev, cov kua txiv acids, cov roj ntsha tseem ceeb, cov vitamins, enzymes, amino acids thiab lwm yam tshuaj uas muaj zog kho. Nyob rau hauv xws li ntau yam, nougat tsis muaj teeb meem cov khoom xyaw. Tsis tas li ntawd, nougat yog ib qho zoo heev ntawm lub zog, txij thaum nws muaj ib qho loj npaum li cas ntawm carbohydrates. Thiab cov me nyuam yeej xav tau lub zog rau kev loj hlob, kev hlub thiab kev paub txog lub ntiaj teb! Txhua tus me nyuam yuav txaus siab rau Fabkis txoj kev noj qab haus huv, thiab zoo siab, zoo li koj paub, yog tus yuam sij rau txoj kev txhim kho tus neeg zoo.
Ua mob rau nougat
Tsis muaj teeb meem npaum li cas nws yog, lub nougat, tab sis nws niaj hnub siv harms. Ua ntej tshaj plaws, cov hniav raug kev txom nyem vim, vim yog lactic acid, qhov nyiaj tshiv acid-pib cuam tshuam hauv qhov ncauj kab noj hniav. Qab zib kuj tau tsim los ntawm kev ntxuav, thiab nws ua rau thaj chaw zoo rau cov kab mob, vim yog qhov tshuaj txhuam hniav ua rau thinner thiab tsim muaj kab noj.
Cov ntsiab lus ntawm cov khoom nougat yog 400 kcal ntawm 100 grams, yog li ntawm kev noj qab haus huv ntawm no delicacy yuav ua rau kev rog. Ntev li ntawm kev noj qab haus huv ua rau lub qhov hnyuv tawm - ua rau mob dysbacteriosis. Tsis tas li ntawd, txoj kev laus ntawm cov zom zaws ceev nrooj, qhov kev tsim cov kab mob ntawm cov kab mob ntawm cov epidermis yog provoked, thiab rau daim tawv nqaij no txhais tau tias cov tsos ntawm pob txuv.
Muaj ntau cov khoom qab zib ntau tshaj tus menyuam lub siab, vim yog los ntawm kev tsis haum tshuaj - diathesis. Carbohydrate tsis tu ncua ua rau kev loj hlob ntawm cov kab mob ntshav qab zib mellitus thiab pancreatitis.