- Brown qab zib - 100 Grams
- Red Wine - 200 Cov Pej Xeem
- Yaj chop - 2 pieces
- Ntsev, kua txob - - Mus saj
- Txiv roj roj - 2 yam khoom. diav
- Shallot - 4 daim
- Rhubarb - 200 Grams
- Qij - 4 Cov hniav
- Rosemary (twig) - 2 pieces
- Zaub broth - 400 Milliliters
Peb chop cov thooj raws li tau qhia hauv daim duab - nkoj. Nyob rau hauv lub frying lauj kaub peb ncuav qab zib, ntxiv 100 ml ntawm dej. Peb muab tso rau nruab nrab hluav taws thiab caramelize, kom txog thaum lub qab zib dissolves. Thaum qab zib dissolves - peb ncuav lub cawu cub. Nyob rau hauv lub meantime, nyob rau hauv kev txiav txim kom tsis txhob poob lub sij hawm, peb yuav tsum tau koom nyob rau hauv cov nqaij. Peb ua tib zoo ntxuav lub ram lub khib, cia peb muab nws qhuav. Nyob rau hauv ib lub lauj kaub khov, peb kub txog cov roj txiv roj, peb muab qej thiab rosemary muaj. Thaum qej thiab rosemary tsw - muab quads rau hauv lub laujkaub. Fry kom txog rau thaum ib tug zoo nkauj golden crust on ib sab ... ... ces - nyob rau lwm sab. Fried meat tso rau hauv ib lub tais ci thiab xa mus rau ib qho cub preheated rau 200 degrees rau 25 feeb. Meanwhile peb mam li ua ntses. Frying lauj kaub nrog wine yuav tsum tau muab tshem tawm los ntawm qhov hluav taws kub thaum lub cawu cub yog evaporated txog ib nrab. Nyob rau hauv uas frying lauj kaub, qhov twg nqaij yog kib, peb pib kib rau tws dos. Tom qab ob peb feeb, thaum lub dos yog mos, ntxiv rhubarb. Tom qab ob peb feeb, ncuav lub sauce thiab noj kom txog thaum lub siab nyiam ntawm cov ntses tshaj tsawg tshav kub. Peb yuav rhaub kom zoo ib yam, xws li hauv daim duab. Peb noj cov nqaij npuas ci ntawm qhov cub. Ntswj riam yog txiav rau hauv daim. Ua haujlwm nrog cov ntses siav. Bon appetit! :)
Kev Pabcuam: 4-6