Ib qho tshiab charlotte Tom qab ib qho kua nplaum rau ntawm lub ncuav ntiv nplhaib no yog cov rhubarb, uas yuav tsum tau ua kom zoo li cov kua txiv kua qaub thiab tsis xav tsis thoob, vim tias nws muaj kua, citric, succinic, oxalic thiab lwm cov acids, thiab pectin txiv apples. Cov zaub no, zoo nkaus li ib lub nrig, muaj tsawg tsawg tus neeg paub thiab tsis muaj vain, vim hais tias qhov no yog ib qho khoom noj muaj txiaj ntsig nrog 5000-xyoo keeb kwm. Rau qhov tseeb tias hnub no koj tau ntsib no zoo nkauj Bush suab ntawm txhua lub vaj, koj yuav tsum hais tsaug rau peb cov neeg zoo N. Przewalski, uas coj nws mus rau Russia nyob rau hauv 1873. Ntxiv rau qhov kev puv rau pies, cov rhubarb stems yog siv hauv cov kua, sapphire, compotes, nws ua zoo nkauj candied txiv hmab txiv ntoo, jam, qab ntxiag hnia thiab caw, hauv cov tshuaj, raws li txoj cai, lub hauv paus yog siv. Yog hais tias koj tsis paub txog cov pa roj carbon monoxide poov xab, nrhiav tau cov zaub no, piv txwv li, los ntawm kev ua li ntawd.
Cov khoom xyaw:- Nplej hmoov 1 tbsp.
- Qab zib 1 tbsp.
- Qe qaib 5 pcs.
- Rhubarb 500 g
- Ci hmoov 1 tsp.
- Vanillin 1 pinch
- Margarine 30 g
- Kauj Ruam 1 Rau cov rhubarb charlotte koj yuav tsum tau: hmoov nplej, qab zib, qe, qwj, hmoov hmoov, vanillin thiab margarine kom ntub cov pwm.
- Kauj ruam 2 Lub rhubarb stems yog peeled.
- Kauj Ruam 3 Txiav rau hauv 1 cm tuab blocks.
- Kauj Ruam 4 Qe qe thiab suab thaj nrog lub tov rau 3 feeb.
- Kauj Ruam 5 Ntxiv cov hmoov nplej, vanillin thiab baking hmoov thiab mus txuas ntxiv kom txog rau thaum tus.
- Kauj Ruam 6 Ntxiv cov tws rhubarb rau hauv lub khob noom cookie thiab sib tov.
- Kauj Ruam 7 Txhuam lub tais zaub mov nrog margarine.
- Kauj Ruam 8 Ncuav lub khob noom cookie nrog kua qaub ncaug thiab ci hauv qhov cub ntawm 200 ° C rau 40 feeb.
- Kauj Ruam 9 Sau lub ncuav mog qab zib me ntsis thiab tawm hauv cov pwm.