Daim ntawv qhia rau tsev-ua Kurd los ntawm liab currant Rau cov neeg uas tsis paub, lub Kurd yog ib qho kev ua cua zoo nkauj, uas, raws li txoj cai, yog npaj rau lub hauv paus ntawm txiv hmab txiv ntoo thiab berries. Cherry, Strawberry, raspberry, txiv qaub, currant - ib yam ntawm cov xaiv tau xaiv yuav zoo siab nrog ib tug stunning saj thiab aroma. Vim nws txoj kev ntxhib thiab cov kab mob ntsiag to, tus kab ke no ua rau lub ncuav ci, muab cov txiv hmab txiv ntoo los sau cov ntawv ci. Nyob rau hauv peb niaj hnub no tsab xov xwm, peb muab rau koj los npaj qhov feem ntau muag heev Kurd ntawm liab currant, uas yuav muaj ib qho zoo heev ntxiv rau lub caij ntuj sov desserts.
Currant Kurd - kauj ruam los ntawm daim ntawv qhia kauj ruam
Maj qaum ntawm liab currant yog zoo kawg nkaus ua ke nrog biscuits, pas ncuav mog qab zib, cov txiv buns tshiab thiab niaj zaus toasts. Qhov no Berry delicacy nyob rau hauv nws qhov kev ntxhib los mos zoo li qub kev ruaj ntseg, tab sis nws txawv qab ntxiag sourness thiab freshness. Thiab txawm hais tias tus liab currant nyob rau hauv kev ua noj poob los ntawm nws cov xim daj (Kurd tig daj thiab ua beige-liab), tab sis cov yam ntxwv aroma thiab tag nrho cov tseem ceeb thaj chaw ntawm no zoo kawg Berry persist.
Cov khoom xyaw tsim nyog:
liab currant (tshiab los yog khov) - 150 g
piam thaj - 100 g
Butter - 50-70 g
qe - 2 pcs.
Cov txheej txheem kauj ruam qhia:
Yog hais tias tus berries yog khov thiab huv, ces tam sim ntawd hloov mus rau lub thoob / stewpot nrog ib tug tuab qab, poob pw tsaug zog nrog tag nrho pab ntawm granulated qab zib thiab muab tso rau medium tshav kub. Fresh liab currant rhuav tshem tawm lub twigs, tshem tawm tau nplooj, lwm yam kab mob, yaug thiab ces sprinkle nrog qab zib.
Rau qhov kev ceeb toom! Noj currant Kurd thiab muaj peev xwm ua los ntawm dub currant. Tab sis nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau xaiv soft, me ntsis overripe berries, uas yog sai sai npaj.
Dissolve grains qab zib, do nrog cov ntoo diav los yog duav qaub ncaug, maj mam coj mus ua ib qho kub npau npau daig me me. Tom qab sib tov boils, txo qhov kub thiab ua noj rau 4-5 feeb.
Kub jam yog muab los ntawm lub nplhaib kom zoo dua lwm lub thauv, ces lub ncuav mog qab zib raug muab tshem tawm mus rau sab thiab peb rov qab cov kab txi txiv hmab txiv ntoo tuaj mus rau hauv lub laub.
Rau qhov kev ceeb toom! Tsis txhob maj tawm mus pov tseg lub ncuav mog qab zib. Nws muaj peev xwm rov qab siv rau kev npaj ntawm currant kua txiv. Ua li no, ncuav lub ncuav mog qab zib nrog dej npau npau, ntxiv piam thaj kom saj thiab cia nws hais kom ntev li 30-40 feeb.
Peb ntxiv ib lub qe ntxiv rau ib qho qe. Siv zom rau 1-2 feeb nrog lub khaub zig, tib lub sij hawm peb ua sai sai, yog li ntawd cov protein tsis muaj sij hawm quav thiab xyuam xim nrog cov khoom sib xyaw rau hauv ib qho dej sib tov. Rov ua dua, nruab ib lub qhov cub ntawm lub qhov cub, pov ib lub pob ntawm butter thiab ntawm ib lub me me, peb ua tiav ib lub thickening. Ntxiv kev txav, peb brew homogeneous thiab silky kab los ntawm liab currant. Txias currant currant yog poured rau hauv khob ntim thiab khaws tsis muaj ntau tshaj peb hnub nyob rau hauv lub tub yees. Nws yog ntshaw kom siv ib qho kev lom zem tam sim ntawd rau kev ua noj los yog dai kom zoo nkauj.
