- Grapes - 1 kilogram
- Qab zib - 5 tsom iav
- Dej 4.5 teaspoons
Koj yuav tsum tau: 1 kilogram ntawm txiv hmab txiv ntoo, 1.2 kilograms suab thaj, 1 khob dej. Kauj Ruam 1: Cov txiv hmab yuav tsum muab yaug kom yaug, berries detached los ntawm twigs. Tig rau hauv dej kub rau ob peb feeb. Kauj ruam 2: Grapes ncuav qab zib qab zib heev. Tom qab ntawd ua noj rau 20 feeb rau tsawg kub. Tom qab ntawd muab tso cia thiab cia nws brew rau 6-8 xuab moos. Step3: Tom qab ntawd ua noj 40 feeb. Kauj ruam 4: Cia txias thiab ces cais cov berries los ntawm syrup los ntawm ib tug colander thiab kis tawm tshaj lub npaj jars. Kauj Ruam 5: Noj cov syrup rau lwm 15 nas this thiab ncuav lub txiv hmab txiv ntoo hauv qab. Kauj Ruam 6: Tshuaj tua kab, tig mus thiab tawm rau ib hnub nyob rau hauv ib qho chaw qhuav, sov so hauv qab daim pam. Jam los ntawm grapes yog zoo tshaj plaws siav los ntawm ntsuab grapes. Txawm li cas los, nco ntsoov xaiv ntau ripe thiab Sweet txiv hmab! Kuv xav koj hmoov zoo!
Cov Haujlwm: 7-9