Ci Carp Teb chaw ntawm carp yog suav. Nws muaj bred nyob rau hauv ancient sij hawm, rov qab rau 1000 BC, tom qab uas nws tau sai sai tau qhov chaw nyob rau hauv Asia, thiab tom qab ntawd nyob rau hauv cov teb chaws Europe. Nyob rau hauv carp muaj ib tug loj npaum li cas ntawm cov vitamins, vitally tseem ceeb rau lub cev ntawm kab kawm. Kev siv cov nuv ntses no yuav ua rau lub zog tseem ceeb thiab lub cev tiv thaiv kab mob ntawm lub cev, muaj txiaj ntsim zoo rau lub hlwb thiab lub plab, pab kho lub hlwb. Ib tug carp siav nyob rau hauv ib tug ntawv ci nrog zaub yog ob zaug ib tug tseem ceeb zaub mov!
Cov khoom xyaw:- Carp 1500g
- Dos 2 pcs.
- Tshiab Ginger 50 g
- Txiv qaub 1 pc.
- Parsley tshiab 50 g
- Soy sauce 5 tbsp. l.
- Ntsev 2 tsp.
- Dub kua txob hmoov 2 tsp.
- Fresh dill 50 g
- Kauj Ruam 1 Peb xav tau: ntses tshiab, dos, Ginger, txiv qaub, zaub ntsuab, ntsev, kua txob thiab kua ntses.
- Kauj Ruam 2 Hlais cov dos ua ntiv nplhaib thiab xuas tes rau hauv cov av grater.
- Kauj ruam 3 Nyem cov kua txiv hmab txiv ntoo ntawm ib tug txiv qaub.
- Kauj Ruam 4 Txuas lub txiv qaub kua txiv, rubbed qhiav, ntsev thiab kua txob.
- Kauj Ruam 5 Ntawm daim ntawv ci nrog cov ntawv ci, muab ib lub hauv ncoo los ntawm ib qho dos thiab muab cov tshuaj kua ntsev tso rau.
- Kauj Ruam 6 Rau ntawm lub ncoo lub tais peb nteg cov ntses, txhuam nws sab nraud thiab sab hauv nrog cov npaj cov txiv qaub qaub-txiv qaub marinade, thiab cov khoom tseem ntxiv cov dos thiab tshuaj ntsuab. Tightly wrapping cov ntses rau hauv ntawv ci, peb xa nws mus rau qhov cub rau 1 teev ntawm qhov kub ntawm 190 ° C.