Tykovnik

1. Ua ntej ntawm tag nrho cov, peb ntxuav lub taub dag. Qhwv lub taub dag ua rau me me. Cov khoom xyaw:

• Rice - 1 iav
• Taub dag - 0.5 kilogram
• Zib ntab - 2 Art. diav
• Raisins, ib tug puv tes - 1 Daim
• Mis - 4-7 Art. diav
• Butter, rau roasting - 1 Mus saj

Lus Qhia

1. Ua ntej ntawm tag nrho cov, peb ntxuav lub taub dag. Qhwv lub taub dag ua rau me me. Yaug lub mov thiab tom qab ntawd muab rhaub kom npau npau. 2. Ntawm lub lauj kaub uas rhuab kom rhaub me ntsis butter thiab on nws kib pieces ntawm sliced ​​taub dag, ntxiv ib tug puv tes ntawm raisins. Fry nws dhau ib qho me me hluav taws. 3. Tam sim no hloov lub kib nqaij ntawm taub dag mus rau lub phaj, thiab sib tov nrog mov. Peb yuav ntxiv zib ntab ntawm no. 4. Peb sib tov txhua yam zoo thiab nteg tawm on pots (koj muaj peev xwm ua noj nyob rau hauv ib saucepan). Peb muab cov mis los yog qab zib rau hauv qab (lo lus ob peb spoonfuls) thiab muab tso rau hauv lub qhov cub preheated rau kaum rau kaum tsib nas this. Tom qab ntawd coj nws tawm thiab peb tuaj yeem pab tau.

Kev Pabcuam: 4