- hmoov nplej - 6 khob (ntxiv rau hmoov rau qhov chaw ua haujlwm)
- dej qab zib - 1 teaspoon
- ci hmoov - 1/2 teaspoons
- hauv av Ginger - 4 teaspoons
- av cinnamon - 4 teaspoons
- av cloves - 1 1/2 teaspoons
- Av dub kua txob - 1 teaspoon
- ntsev - 1 1/2 teaspoons
- unsalted butter nyob rau hauv chav tsev kub - 1 khob
- tsaus xim av suab thaj - 1 iav
- loj qe - 2 pieces
- dub zib mu - 1 iav
- glaze - Mus saj (rau dai kom zoo nkauj)
- confectionery qab zib thiab qab zib decorations - Mus saj (rau dai kom zoo nkauj)
1. Sib tov cov hmoov nplej, dej qab zib, ci cov hmoov, cov txuj lom thiab ntsev rau hauv lub tais loj, tawm mus rau ib sab. Tuav lub butter thiab xim av qab zib ua ke nyob rau hauv ib lub tais loj nrog lub tov. 2. Ntxiv qe thiab zib suab thaj, nplawm. Ntxiv cov hmoov sib tov thiab nplawm rau tov thaum qis qis. Faib lub khob noom rau hauv peb daim thiab muab qhwv txhua lub hnab yas. Muab tso rau hauv lub tub yees kom txog thaum lub khob noom ua kom ruaj, rau 1 xuab moos los yog mus txog ob hnub. 3. Preheat lub qhov cub kom 175 degrees. Yob tawm lub khob noom cookie ntawm ib lub zog tawg ua hauj lwm nto rau ib tug tuab ntawm 6 mm. Txiav cov duab xaiv los ntawm kev siv daim ntawv, xws li snowflakes lossis cov txiv neej me. 4. Muab cov ncuav qab zib ntim rau hauv cov nplooj ntawv ci nrog cov ntawv khub, 5 xuab moos. Muab lub tais ci rau hauv lub tub yees rau 15 feeb. 5. Ci ncuav qab zib hauv qhov cub kom txog thaum nkig, txij 12 mus rau 14 nas this. Cia kom txias rau ntawm cov tais ci. 6. Thaum cov kua nplaum uas cools down, koj tuaj yeem decorate nrog icing thiab qab zib decorations. Tom qab siv daim nplaum, cia lub siab kom siab li ib teev nyob rau hauv chav tsev sov, kom txog rau thaum lub ci tau zoo. Khw ncuav qab zib ntawm cov khaubncaws sab nrauv los yog cov ntawv tais plaub nyob rau hauv lub thauv rau lub limtiam.
Cov Haujlwm: 8-10