- Hmoov - 240 Grams
- Txiv ntoo butter - 50 milliliters
- Qe - 2 pieces
- Grated cheese (Parmesan) - 100 Grams
- Fresh basil - 20 Grams
- Txiv qaub Citrus - 1-2 Teaspoons
- Dej - 2 yam khoom. diav
- Ntsev - 1 teaspoon
- Ci hmoov - 1 teaspoon
1. Sib tov hmoov, ntsev thiab ci hmoov. Ncuav cov txiv ntoo roj hauv lub tais (koj tuaj yeem ua lwm yam roj zaub), ntxiv cov hmoov nplej thiab zom nws ua hmoov me me. On ib tug me grater peb tsoo parmesan thiab sib tov nws nrog hmoov hmoov. 2. Tso cov dej npau daig nrog cov dej txias thiab qhuav nrog lub taub ntswg. Peb ua txhaum tawm ntawm nplooj los ntawm stems thiab zuaj lawv. Yaug, qhuav qos, thiab grate lub zest ntawm grater. 3. Ua khob noom cookie dov rau ntawm lub txaj txiav, nphoo nrog hmoov. Lub thickness ntawm mov paj yuav tsum txog xya millimeters. Hloov cov khoom qab zib (nws yuav tsum tau txog nees nkaum pieces). Sov lub qhov cub, kub npaum li cas 180 degrees. Peb muab tso rau hauv qab ntawm ib daim ntawv ci ntawm daim ntawv ci (yog tias tsis muaj ntawv, sprinkle nrog hmoov). 4. Muab cov khoom ua khob noom rau daim ntawv ci. Cov ncuav qab zib yog ci hauv qhov cub, li nees nkaum feeb mus rau nees nkaum tsib, nyob hauv nruab nrab ntawm txee. Hauv kev txiav txim rau lub khoom qab zib kom tig xim av, thaum kawg ntawm lub ci ci peb muab tso rau saum toj lub txee. 5. Hloov cov ncuav qab zib tas rau lub phaj. Lub khoom qab zib yog npaj txhij. Heev six.
Kev Pabcuam: 8