- Cabbage - 1 Daim
- Stuffing - 600 grams
- Rice - 100 Grams
- Dos - 1 Daim
- Lws suav muab tshuaj txhuam - 2 yam khoom. diav
- Butter - 50 Grams
- Ntsev - - Mus saj
- Kua txob - - Yuav tsum saj
Muab lws suav tshuaj thiab butter rau hauv ib lub thawv. Tig rau "Ci" thiab kib rau 10 feeb. Ces muab tso rau hauv ib lub tais. Lub taub hau cabbage mus rau nplooj. Boil lawv nyob rau hauv boiling dej rau 3-4 feeb. Muab tso rau hauv lub phaj thiab cia kom txias. Rau txhua cabbage nplooj ntoos, nws yog ib qhov tsim nyog los txiav lub thickened ib feem. Finely chop dos. Nyob rau hauv ib tug nyias muaj nyias lub tais, sib tov lub minced nqaij, ntxuav mov, tws dos, ntsev, kua txob. Sib tov zoo. On cabbage nplooj ntuav muab me ntsis khoom thiab quav lub hnab ntawv. Stuffed cabbage qaws nyob rau hauv ib tug multibar. Ncua lawv nrog dej txias kom nws npog lub pob ntseg qaub. Noj 2 xuab moos uas siv hom "quenching". Rau 30 feeb ua ntej qhov xaus ntawm quenching, ntxiv npaj lws suav muab tshuaj txhuam nrog butter.
Kev Pabcuam: 5-7