Kua jelly

Txiv apples yuav tsum tau ntxuav kom huv si, tshem tawm stems, core thiab txiav rau hauv quarters. Nyob rau hauv cov khoom xyaw:

• Apples - 500 grams
• Dej - 2.5 khob
• Qab zib - 3/4 iav
• Gelatin - 15 Grams
• Cinnamon - - Mus saj

Lus Qhia

Txiv apples yuav tsum tau ntxuav kom huv si, tshem tawm stems, core thiab txiav rau hauv quarters. Nyob rau hauv lub lauj kaub, muab txiv apples, ncuav dej, ntxiv qab zib. Nqa mus rau ib lub boil thiab boil kom txog thaum lub txiv av qab yog mos. Tom qab ntawd grate lub apples los ntawm ib tug sieve. Nws hloov tawm xws puree. Tom qab ntawd, nyob rau hauv ib qho cais saucepan, peb dissolve gelatin nyob rau hauv dej, rov qab nws, tab sis tsis boil nws! Tom qab ntawd lub yaj gelatin yaj yog tov nrog kua kua puree. Peb nchuav tawm cov pwm thiab muab lawv tso rau hauv lub tub yees kom txog thaum nws tau tiav lawm. Ua ntej pab, pwm rau ob peb feeb yog txo qis rau hauv dej sov thiab peb tig jelly mus rau ib lub phaj.

Cov Haujlwm: 3-4