- Nqaij qaib fillet - 500 grams
- Qe - 2 pieces
- Starch - 1 st. ib spoonful
- Av crumbs - 1 st. ib spoonful
- Ntsev - 1 Mus saj
- Kua txob - 1 Mus saj
- Qej - 1 Mus saj
- Zaub roj - 50 Grams
Zoo siab rau koj cov txheeb ze nrog no yooj yim tab sis cov zaub mov zoo heev. Tsuas yog ib nrab ntawm lub sij hawm (thiab yog hais tias mincemeat tsis marinated, ces ib nrab ntawm luv luv), tsawg kawg fuss, ib yam tsawg kawg ntawm dirty lauj kaub tais diav, thiab ib tug zoo zaub mov - ntawm lub rooj. Tseem yog ib qho zoo tshaj plaws rau qhov no, thiab daim ntawv qhia no - rau qhov kev pom zoo ntawd zoo tshaj plaws :) Kuv xav qhia koj kauj ruam los ntawm kev qhia ua kauj ruam ua li cas thiaj ua rau cov nqaij qaib hauv cov nqaij npuas qaib ntau dua: 1. Nqaij qaib txhuam dej, ntxhua nrog ntawv phuam. Cov qoob loo muaj cov kab mob, tawv tawv. Nqaij txiav mus rau hauv cubes, tom qab txiav nws nrog riam, kom txog thaum nws yog minced. 2. Peel lub dos, txiav rau hauv me me (yog tias xav tau, koj tuaj yeem tshiav nws ntawm grater loj). Qej yog txiav nrog rab riam. Tag nrho cov ntxiv rau tws nqaij. 3. Siv ib lub tais thiab sib tov rau hauv nws minced nqaij nrog cov dos, qej, qe. Maj mam ntxiv ntxiv cov hmoov txhuv nplej siab thiab ncuav qab zib. Tag nrho cov kom sib tov kom txog thaum uas tus. 4. Cia peb tawm hauv cov khoom rau 15-20 feeb. Tom qab ntawd los ntawm nws peb daim ntawv txiav. 5. Tig lub nplaum rau ntawm qhov "Baking", lub sijhawm yog 15 feeb. Peb kis tawm cutlets rau hauv lub thawv los ntawm multivark. Fry lub cutlets on ob sab zoo. 6. Muab khoom noj khoom haus. Cutlets ua ke nrog cov zaub tshiab thiab qos yaj ywm tom qab.
Kev Pabcuam: 4