- Nqaij qaib drumsticks - 1 kilogram
- Ntsev - 2 Teaspoons
- Qhov muag teev - 1 daim
- Qij - 3 Cov hniav
- Zaub - - Mus saj (rau garnish)
- Salo - 40 Grams
- Hmoov nplej pob kws - 100 Grams
- Zaub roj - 100 Milliliters
Thawj zaug uas peb yuav ua yog tshem tawm ntawm daim tawv nqaij ntawm peb cov qaib cov nqaij qaib. Peb tsis xav tau daim tawv nqaij. Peeled los ntawm cov tawv nqaij ntawm lub ci uas peb muab tso rau hauv cov dej sov so. Dos thiab qej yog rubbed on ib tug loj grater thiab ntxiv rau dej. Npog nrog ib lub hau thiab tawm mus rau lub caij marinate rau ib nrab teev. Thaum cov nqaij qaib marinated, peb mam li noj cov khoom qab zib. Zaub ntxuav thiab maj mam hlua saum skewers. Nruab cov skewers hauv lub cub. Tsim nyog rau txhua skew peb hlua ib qho me me daim roj - qhov no yog ua kom paub tseeb tias cov zaub tsis qhuav, tab sis nyob twj ywm muaj kua. Qhov xaus ntawm cov skewers raug txiav tawm. Peb muab lub ncuav tso rau saucepan nrog dej npau npau thiab ua noj rau li 25 feeb - kom txog thaum cov zaub npaj. Solim thiab pep tsuas yog thaum npaj txhij. Qaib drumsticks raug muab tshem tawm los ntawm lub marinade, drained nrog daim ntawv napkins, thiab ces dov nyob rau hauv pob kws hmoov. Nyob rau hauv ib lub lauj kaub khov, peb sov li roj, muab cov nqaij qaib mus rau hauv nws thiab muab kib rau hauv nruab nrab-siab kom txog thaum lub shins npaj txhij thiab ua ib crusty crust yog tsim. Bon appetit! :)
Kev Pabcuam: 4