- nqaij npuas chop - 250 Grams
- kiwi txiv hmab txiv ntoo - 1 daim
- txiv tsawb - 1 daim
- Kua - 1 daim
- berries - 1/2 khob
- qe - 1 daim
- mis nyuj - 1 iav
- Ground breadcrumbs - 1/2 khob
- zaub roj - 1 Daim
- dawb qhuav wine - 50 milliliters
- Lee - 100 milliliters
- Grenadine sauce - 30 Grams
1. Sib tua tawm ntawm 250 gram ntawm nqaij npuas nrog ib tug ntoo rauj. Tev thiab finely chop lub txiv hmab txiv ntoo. Pieces ntawm txiv hmab txiv ntoo thiab berries muab on ib nrab ib chop. Npog nws tag nrho nrog thib ob ib nrab ntawm cov nqaij. 2. Tuav nrog kua mis, qe thiab me ntsis dej. Yob cov nqaij nyob rau hauv qe-mis nyuj sib tov. Tom qab ntawd poob mus rau hauv cov breadcrumbs. Fry qhov nqaij npuas nyob hauv zaub roj rau ob tog. Thaum kawg, ncuav 50 ml ntawm dawb cawu cub. 3. Ntxiv thiab tom qab 30 grams of Grenadine sauce, qab zib. Muab ntim rau hauv ib lub phaj. Muab ib daim ntawv npaj kom txhij dhau rau saum. Cov npoo ntawm lub phaj yuav decorated nrog pieces ntawm txiv hmab txiv ntoo thiab berries.
Cov Nyiaj: 2